If you love refreshing, creamy, and tangy desserts, these No-Bake Lemon Coconut Cheesecake Bars are perfect for you! They combine the zesty freshness of lemon, the tropical flavor of coconut, and the creamy richness of cheesecake—all without the need for an oven!
Why You’ll Love This Recipe:
✅ No baking required – Easy and quick to make!
✅ Light & creamy texture – Perfect for summer desserts.
✅ Lemon & coconut flavors – A delicious tropical twist.
Ingredients 📝
For the Crust:
✔ 1 ½ cups graham cracker crumbs (or crushed digestive biscuits)
✔ ½ cup shredded coconut
✔ ¼ cup melted butter
✔ 2 tablespoons honey or sugar
For the Cheesecake Filling:
✔ 16 oz (450g) cream cheese, softened
✔ 1 cup powdered sugar
✔ ¼ cup fresh lemon juice
✔ 1 tablespoon lemon zest
✔ 1 teaspoon vanilla extract
✔ 1 cup coconut cream (or heavy cream, whipped)
For the Topping:
✔ ½ cup toasted shredded coconut
✔ Extra lemon zest for garnish
Instructions 🥄
Step 1: Prepare the Crust
1️⃣ In a bowl, combine graham cracker crumbs, shredded coconut, melted butter, and sugar.
2️⃣ Mix until the texture is like wet sand.
3️⃣ Press the mixture firmly into the bottom of a lined 8×8-inch baking pan.
4️⃣ Place in the fridge to chill while preparing the filling.
Step 2: Make the Cheesecake Filling
1️⃣ In a mixing bowl, beat cream cheese until smooth and creamy.
2️⃣ Add powdered sugar, lemon juice, lemon zest, and vanilla extract, and mix well.
3️⃣ Gently fold in the whipped coconut cream until fully combined.
Step 3: Assemble & Chill
1️⃣ Pour the cheesecake filling over the chilled crust and spread evenly.
2️⃣ Sprinkle toasted coconut and lemon zest on top for extra flavor.
3️⃣ Cover and refrigerate for at least 4 hours (or overnight for best results).
Step 4: Serve & Enjoy!
1️⃣ Once set, slice into bars and serve chilled.
2️⃣ Enjoy the creamy, tangy, and tropical goodness of these No-Bake Lemon Coconut Cheesecake Bars!
Tips for the Best Cheesecake Bars
✅ Use full-fat cream cheese for the best texture.
✅ Chill overnight for extra firmness and flavor.
✅ Toast the shredded coconut for a nutty, crunchy topping.
✅ Try adding white chocolate chips for a sweeter variation!
Would you try these No-Bake Lemon Coconut Cheesecake Bars? Let me know! 🍋🥥😋
