Introduction
Olive oil dip with warm bread is a simple yet flavorful appetizer perfect for any gathering. This Mediterranean-inspired dish is easy to prepare and can be customized with different herbs and spices to suit your taste. Pair it with freshly baked bread for a delightful experience!
Ingredients
For the Olive Oil Dip:
- ½ cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes (optional, for a spicy kick)
- ½ teaspoon black pepper
- ½ teaspoon sea salt
- ½ teaspoon balsamic vinegar (optional, for tanginess)
- 1 tablespoon grated Parmesan cheese (optional)
- 1 teaspoon lemon zest (optional, for freshness)
For the Bread:
- 1 loaf of fresh artisan bread (such as ciabatta, baguette, or sourdough)
- 1 tablespoon olive oil (for warming the bread)
Instructions
Step 1: Prepare the Olive Oil Dip
- In a small bowl, combine minced garlic, oregano, basil, red pepper flakes, black pepper, and salt.
- Pour in the extra virgin olive oil and stir well.
- Add balsamic vinegar, Parmesan cheese, or lemon zest if using.
- Let the dip sit for at least 10-15 minutes to allow the flavors to meld together.
Step 2: Warm the Bread
- Preheat the oven to 350°F (175°C).
- Slice the bread into thick pieces and lightly brush them with olive oil.
- Place the bread on a baking sheet and warm in the oven for 5-7 minutes, or until slightly crispy on the edges.
- Remove from the oven and serve warm.
Step 3: Serve and Enjoy
- Pour the olive oil dip into a shallow dish.
- Serve alongside the warm bread and enjoy dipping!
Tips for the Best Olive Oil Dip
- Use high-quality extra virgin olive oil for the best flavor and richness.
- Fresh garlic works best, but you can use garlic powder if needed.
- Adjust seasoning to your taste—add more herbs, spices, or even a pinch of sugar for balance.
- Pair with different breads, such as focaccia, pita, or even breadsticks.
Variations
Italian-Style Olive Oil Dip
- Add 1 teaspoon of Italian seasoning for a more robust herb blend.
- Use sun-dried tomatoes and chopped olives for extra Mediterranean flavors.
Spicy Olive Oil Dip
- Increase the red pepper flakes to 1 teaspoon for extra heat.
- Add a dash of cayenne pepper for a fiery kick.
Garlic and Herb Dip
- Roast the garlic before mixing for a sweeter, milder flavor.
- Add fresh chopped parsley or thyme for an aromatic touch.
Conclusion
This Olive Oil Dip with Warm Bread is a delicious and easy appetizer that brings Mediterranean flavors to your table. Whether you enjoy it as a snack, a starter, or part of a charcuterie board, it’s sure to be a crowd-pleaser. Try experimenting with different seasonings and breads to make it your own!
Would you like more appetizer recipes? Let us know! 😊
