If you’re looking for a crispy, cheesy, and satisfying potato dish, these Oven-Fried Stuffed Potatoes are the perfect choice! They’re packed with flavor, baked to golden perfection, and make a fantastic side dish or even a main course.
Why You’ll Love This Recipe
✔ Crispy outside, creamy inside – A perfect texture combination.
✔ Healthier than deep-fried – Baked for that crispy goodness without the extra oil.
✔ Customizable – Add your favorite fillings like bacon, veggies, or ground meat.
✔ Perfect for any occasion – Great for dinner, potlucks, or game nights!
Ingredients for Oven-Fried Stuffed Potatoes
Main Ingredients:
- 🥔 4 large russet potatoes (washed and dried)
- 🧈 2 tbsp melted butter
- 🥛 ¼ cup milk or heavy cream
- 🧀 1 cup shredded cheddar cheese
- 🥓 ½ cup cooked and crumbled bacon (optional)
- 🥩 ½ cup cooked ground beef or sausage (optional)
- 🧄 2 cloves garlic, minced
- 🌿 2 tbsp chopped green onions or chives
- 🥄 ½ tsp salt
- 🥄 ¼ tsp black pepper
- 🌶 ½ tsp smoked paprika (for extra flavor)
- 🥚 1 beaten egg (helps bind the filling)
- 🥖 ½ cup panko breadcrumbs (for the crispy topping)
How to Make Oven-Fried Stuffed Potatoes
Step 1: Bake the Potatoes
1️⃣ Preheat the oven to 400°F (200°C).
2️⃣ Place the whole potatoes on a baking sheet and prick with a fork a few times.
3️⃣ Bake for 45-50 minutes until tender.
4️⃣ Remove from oven and let them cool slightly.
Step 2: Prepare the Filling
1️⃣ Cut each baked potato in half lengthwise and scoop out the inside, leaving a ¼-inch shell.
2️⃣ Mash the potato flesh in a bowl with butter, milk, garlic, salt, and pepper.
3️⃣ Mix in cheese, bacon, ground meat, and green onions.
4️⃣ Stir in the beaten egg to make the filling extra rich and creamy.
Step 3: Stuff & Crisp the Potatoes
1️⃣ Spoon the filling back into the potato shells, packing them well.
2️⃣ Sprinkle with panko breadcrumbs for extra crunch.
3️⃣ Lightly brush the tops with melted butter or olive oil.
4️⃣ Bake at 425°F (220°C) for 15 minutes until golden and crispy.
Step 4: Serve & Enjoy!
🌿 Garnish with extra cheese, sour cream, or fresh chives.
🍽 Serve hot as a side dish or main meal with a fresh salad!
Tips for the Best Stuffed Potatoes
🔥 Use different cheeses – Try mozzarella, gouda, or pepper jack for variety.
🔥 Make them extra crispy – Broil for the last 2-3 minutes!
🔥 Add spice – Mix in some cayenne or chopped jalapeños for a kick.
🔥 Swap the protein – Use shredded chicken or black beans for a twist.
Storage & Reheating
✔ Store leftovers in an airtight container in the fridge for up to 3 days.
✔ Reheat in the oven at 350°F for 10 minutes to keep them crispy.
✔ Freeze for later – Wrap in foil and freeze for up to 2 months!
Final Thoughts
These Oven-Fried Stuffed Potatoes are a total game-changer—crispy on the outside, creamy and cheesy on the inside, and packed with flavor. They’re easy to make, super satisfying, and perfect for any occasion.
💬 Would you try these stuffed potatoes? Let me know in the comments! 🥔✨
