Soft Dinner Rolls – Fluffy & Buttery Perfection! 🥖✨

Nothing beats the smell of freshly baked Soft Dinner Rolls! These homemade rolls are pillowy soft, slightly sweet, and buttery, making them the perfect side for soups, stews, holiday dinners, or even sandwiches.

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Why You’ll Love This Recipe

✔ Super Soft & Fluffy – Made with the perfect balance of ingredients for a light texture.
✔ Easy to Make – Simple ingredients, straightforward steps.
✔ Buttery & Delicious – Every bite melts in your mouth.
✔ Great for Any Meal – Serve with dinner, breakfast, or as a snack!

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Ingredients for Soft Dinner Rolls

Main Ingredients:

• 🍞 3 ½ cups all-purpose flour
• 🍯 ¼ cup granulated sugar or honey (adds slight sweetness)
• 🧂 1 ½ tsp salt
• 🍞 2 ¼ tsp active dry yeast (1 packet)
• 🥛 1 cup warm milk (110°F/43°C)
• 🧈 4 tbsp unsalted butter, melted
• 🥚 1 large egg
• 🥄 Extra melted butter (for brushing)

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How to Make Soft Dinner Rolls

Step 1: Activate the Yeast

1️⃣ In a small bowl, combine warm milk, sugar, and yeast.
2️⃣ Let it sit for 5-10 minutes until it becomes foamy.

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Step 2: Make the Dough

1️⃣ In a large mixing bowl, whisk together flour and salt.
2️⃣ Add the melted butter, egg, and activated yeast mixture.
3️⃣ Mix with a spoon or dough hook until a soft dough forms.

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Step 3: Knead the Dough

1️⃣ Transfer the dough to a floured surface and knead for 8-10 minutes until smooth.
2️⃣ Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour or until doubled in size.

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Step 4: Shape the Rolls

1️⃣ Punch down the dough and divide it into 12 equal pieces.
2️⃣ Shape each piece into a smooth ball and place them in a greased baking pan.
3️⃣ Cover and let them rise for another 30 minutes.

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Step 5: Bake & Serve

1️⃣ Preheat the oven to 375°F (190°C).
2️⃣ Bake the rolls for 15-18 minutes until golden brown.
3️⃣ Brush with melted butter immediately after baking for extra softness.

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Tips for the Best Dinner Rolls

🔥 Use warm milk – Helps activate the yeast properly.
🔥 Don’t over-knead – Just enough to make the dough smooth and elastic.
🔥 Let them rise fully – Ensures soft and airy rolls.
🔥 Brush with butter – Keeps them soft and adds extra flavor!

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Serving Ideas

🍲 With Soup or Stew – Perfect for dipping!
🧈 With Butter & Jam – A simple and delicious breakfast.
🥩 As a Side for Dinner – Complements any meal.
🥪 Mini Sandwiches – Slice and fill with cheese, ham, or turkey!

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Storage & Reheating

✔ Store at room temp in an airtight container for 3 days.
✔ Freeze for later – Wrap in plastic wrap and freeze for up to 2 months.
✔ Reheat in the oven at 300°F (150°C) for 5 minutes to freshen up!

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Final Thoughts

These Soft Dinner Rolls are an absolute must-have in any home kitchen! They’re light, buttery, and easy to make, making them a staple for every meal.

💬 Will you try this recipe? Let me know in the comments! 🥖✨