Looking for a light, refreshing, and creamy side dish? This Sour Cream & Dill Cucumbers recipe is the perfect combination of crisp cucumbers, tangy sour cream, and aromatic dill. It’s a cool and refreshing dish that pairs beautifully with grilled meats, BBQ, or as a healthy snack on a hot day.
Why You’ll Love This Recipe
✔ Quick & Easy – Ready in just 10 minutes with simple ingredients.
✔ Refreshing & Light – Perfect for summer meals or as a side dish.
✔ Low-Carb & Keto-Friendly – A great alternative to heavy side dishes.
✔ Pairs Well with Everything – Goes great with grilled chicken, fish, or steak.
Ingredients
🥒 2 large cucumbers (English cucumbers work best)
🧂 ½ tsp salt
🥛 ½ cup sour cream
🍋 1 tbsp lemon juice or white vinegar
🧄 1 clove garlic, minced
🌿 2 tbsp fresh dill, chopped
🥄 ½ tsp sugar or honey (optional, for balance)
🧅 2 tbsp red onion, thinly sliced (optional, for extra flavor)
🧂 Salt & black pepper to taste
How to Make Sour Cream & Dill Cucumbers
Step 1: Prep the Cucumbers
🔹 Slice cucumbers thinly using a knife or mandoline for even cuts.
🔹 Place them in a colander, sprinkle with ½ tsp salt, and let them sit for 10 minutes to remove excess moisture.
🔹 Pat dry with a paper towel to avoid a watery salad.
Step 2: Make the Creamy Dill Dressing
🔹 In a mixing bowl, whisk together sour cream, lemon juice (or vinegar), minced garlic, chopped dill, sugar (if using), salt, and black pepper.
Step 3: Combine & Serve
🔹 Add the sliced cucumbers (and optional red onion) to the dressing.
🔹 Toss gently to coat everything evenly.
🔹 Chill in the refrigerator for 30 minutes for best flavor.
Step 4: Garnish & Enjoy!
🔹 Sprinkle with extra fresh dill before serving.
🔹 Serve chilled as a side dish or a light snack.
Pro Tips for the Best Sour Cream & Dill Cucumbers
🔥 Use seedless cucumbers – English cucumbers or Persian cucumbers are best for a less watery salad.
🔥 Adjust the tanginess – Add more lemon juice or vinegar if you like it extra tangy.
🔥 Make ahead – The flavors get even better after chilling for a few hours!
🔥 Add crunch – Mix in some radishes or bell peppers for extra texture.
🔥 Go dairy-free – Swap sour cream for Greek yogurt or a dairy-free alternative.
What to Serve with Sour Cream & Dill Cucumbers
🍗 Grilled Chicken or Steak – A refreshing contrast to smoky flavors.
🐟 Baked or Grilled Salmon – Complements the richness of fish.
🍞 Crusty Bread or Pita – Use it as a creamy spread or dip.
🥗 Part of a Salad Platter – Serve alongside tomatoes, olives, and feta.
Storage Tips
✔ Store in an airtight container in the fridge for up to 2 days.
✔ Drain excess liquid before serving again.
✔ Do not freeze – The texture of cucumbers changes when frozen.
Final Thoughts
This Sour Cream & Dill Cucumbers recipe is a simple, refreshing, and creamy dish that works as a side for any meal. It’s easy to make, healthy, and full of fresh flavors. Whether you’re looking for a quick snack or a light side, this dish is sure to be a hit!
💬 Would you try this? Let us know in the comments! 🥒🌿
