Looking for a light, refreshing, and creamy side dish? This Sour Cream & Dill Cucumbers recipe is the perfect combination of crisp cucumbers, tangy sour cream, and aromatic dill. Itβs a cool and refreshing dish that pairs beautifully with grilled meats, BBQ, or as a healthy snack on a hot day.
Why Youβll Love This Recipe
β Quick & Easy β Ready in just 10 minutes with simple ingredients.
β Refreshing & Light β Perfect for summer meals or as a side dish.
β Low-Carb & Keto-Friendly β A great alternative to heavy side dishes.
β Pairs Well with Everything β Goes great with grilled chicken, fish, or steak.
Ingredients
π₯ 2 large cucumbers (English cucumbers work best)
π§ Β½ tsp salt
π₯ Β½ cup sour cream
π 1 tbsp lemon juice or white vinegar
π§ 1 clove garlic, minced
πΏ 2 tbsp fresh dill, chopped
π₯ Β½ tsp sugar or honey (optional, for balance)
π§
2 tbsp red onion, thinly sliced (optional, for extra flavor)
π§ Salt & black pepper to taste
How to Make Sour Cream & Dill Cucumbers
Step 1: Prep the Cucumbers
πΉ Slice cucumbers thinly using a knife or mandoline for even cuts.
πΉ Place them in a colander, sprinkle with Β½ tsp salt, and let them sit for 10 minutes to remove excess moisture.
πΉ Pat dry with a paper towel to avoid a watery salad.
Step 2: Make the Creamy Dill Dressing
πΉ In a mixing bowl, whisk together sour cream, lemon juice (or vinegar), minced garlic, chopped dill, sugar (if using), salt, and black pepper.
Step 3: Combine & Serve
πΉ Add the sliced cucumbers (and optional red onion) to the dressing.
πΉ Toss gently to coat everything evenly.
πΉ Chill in the refrigerator for 30 minutes for best flavor.
Step 4: Garnish & Enjoy!
πΉ Sprinkle with extra fresh dill before serving.
πΉ Serve chilled as a side dish or a light snack.
Pro Tips for the Best Sour Cream & Dill Cucumbers
π₯ Use seedless cucumbers β English cucumbers or Persian cucumbers are best for a less watery salad.
π₯ Adjust the tanginess β Add more lemon juice or vinegar if you like it extra tangy.
π₯ Make ahead β The flavors get even better after chilling for a few hours!
π₯ Add crunch β Mix in some radishes or bell peppers for extra texture.
π₯ Go dairy-free β Swap sour cream for Greek yogurt or a dairy-free alternative.
What to Serve with Sour Cream & Dill Cucumbers
π Grilled Chicken or Steak β A refreshing contrast to smoky flavors.
π Baked or Grilled Salmon β Complements the richness of fish.
π Crusty Bread or Pita β Use it as a creamy spread or dip.
π₯ Part of a Salad Platter β Serve alongside tomatoes, olives, and feta.
Storage Tips
β Store in an airtight container in the fridge for up to 2 days.
β Drain excess liquid before serving again.
β Do not freeze β The texture of cucumbers changes when frozen.
Final Thoughts
This Sour Cream & Dill Cucumbers recipe is a simple, refreshing, and creamy dish that works as a side for any meal. Itβs easy to make, healthy, and full of fresh flavors. Whether youβre looking for a quick snack or a light side, this dish is sure to be a hit!
π¬ Would you try this? Let us know in the comments! π₯πΏ
