If you’re craving crispy, golden, and delicious fried shrimp, this Southern-style fried shrimp recipe is exactly what you need! Lightly seasoned, coated in a perfectly spiced batter, and deep-fried to crispy perfection, this dish is a Southern classic that pairs wonderfully with dipping sauces, coleslaw, or fries.
Why You’ll Love This Recipe
✔ Crispy & Crunchy – Light, airy coating with a satisfying crunch.
✔ Quick & Easy – Ready in under 20 minutes!
✔ Perfectly Seasoned – A blend of Cajun spices gives it that Southern kick.
✔ Great for Any Occasion – Serve it as an appetizer, main dish, or party snack.
Ingredients
✔ 1 lb large shrimp (peeled and deveined, tails on or off)
✔ 1 cup buttermilk
✔ 1 cup all-purpose flour
✔ ½ cup cornmeal
✔ 1 tsp salt
✔ ½ tsp black pepper
✔ ½ tsp garlic powder
✔ ½ tsp onion powder
✔ ½ tsp paprika
✔ ½ tsp Cajun seasoning (optional for extra heat)
✔ 1 egg
✔ 1 cup vegetable oil (for frying)
How to Make Southern Fried Shrimp
Step 1: Prepare the Shrimp
1️⃣ Rinse the shrimp under cold water and pat them dry with a paper towel.
2️⃣ In a bowl, mix buttermilk and egg together. Add the shrimp and let it soak for 5-10 minutes (this helps tenderize and flavor the shrimp).
Step 2: Prepare the Coating
1️⃣ In a separate bowl, whisk together flour, cornmeal, salt, black pepper, garlic powder, onion powder, paprika, and Cajun seasoning.
Step 3: Dredge the Shrimp
1️⃣ Remove the shrimp from the buttermilk mixture and let any excess drip off.
2️⃣ Toss the shrimp in the flour mixture until fully coated. Press the coating onto the shrimp to help it stick.
3️⃣ Place the coated shrimp on a plate and let them rest for 5 minutes (this helps the breading adhere better).
Step 4: Heat the Oil
1️⃣ Heat vegetable oil in a deep skillet or frying pan to 350°F (175°C).
2️⃣ To check if the oil is ready, drop a small piece of breading in – it should sizzle immediately.
Step 5: Fry the Shrimp
1️⃣ Carefully place the shrimp into the hot oil, frying in batches to avoid overcrowding.
2️⃣ Fry for 2-3 minutes per side or until golden brown and crispy.
3️⃣ Remove with a slotted spoon and place on a plate lined with paper towels to drain excess oil.
Serving Suggestions
✔ Dipping Sauces: Cocktail sauce, remoulade, tartar sauce, or spicy mayo.
✔ Side Dishes: Coleslaw, French fries, hush puppies, or cornbread.
✔ As a Meal: Serve over buttery grits, rice, or inside tacos for a Southern twist.
Tips for the Best Southern Fried Shrimp
🔥 Use Fresh Shrimp – Fresh or frozen shrimp work, but make sure they’re thawed and patted dry before coating.
🔥 Double Coat for Extra Crispiness – Dip the shrimp in buttermilk, coat in flour, then dip again and coat once more.
🔥 Keep Oil at the Right Temperature – Too hot = burnt shrimp. Too cold = greasy shrimp. Keep it around 350°F (175°C).
🔥 Don’t Overcrowd the Pan – Fry in small batches for even cooking and crispiness.
🔥 Drain Properly – Use a wire rack instead of paper towels for even crispness.
Storage & Reheating
📌 Store leftovers in an airtight container in the fridge for up to 2 days.
📌 To reheat, use an air fryer or oven at 375°F (190°C) for 5 minutes for the best texture. Avoid microwaving, as it makes them soggy.
Final Thoughts
This Southern Fried Shrimp recipe is an easy, crowd-pleasing dish that brings the best crispy texture and bold flavor. Whether you’re serving it as a snack, appetizer, or main dish, it’s sure to be a hit!
🔥 Would you try this recipe? Let me know your favorite way to enjoy fried shrimp! 🍤
