This Strawberry Honeybun Cake is a soft, moist, and perfectly sweetened treat, layered with a cinnamon-sugar swirl and topped with a rich strawberry cream icing. Whether you’re baking for a special occasion or just craving something sweet, this easy homemade cake will be a favorite in no time!
Why You’ll Love This Cake
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Moist & Fluffy β The perfect texture with a tender crumb.
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Bursting with Strawberry Flavor β Made with fresh strawberries & strawberry glaze.
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Easy to Make β No complicated techniques required!
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Perfect for Any Occasion β Ideal for breakfast, dessert, or a tea-time treat.
Ingredients
For the Cake
- 1 box yellow cake mix (or homemade yellow cake base)
- 3/4 cup vegetable oil
- 4 large eggs
- 1 cup sour cream (for extra moistness)
- 1/2 cup strawberry puree (blend fresh or frozen strawberries)
- 1 teaspoon vanilla extract
For the Cinnamon-Sugar Swirl
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
For the Strawberry Cream Icing
- 2 cups powdered sugar
- 1/4 cup strawberry puree
- 2 tablespoons heavy cream (adjust for consistency)
- 1/2 teaspoon vanilla extract
Instructions
Step 1: Prepare the Cake Batter
- Preheat your oven to 350Β°F (175Β°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the cake mix, vegetable oil, eggs, sour cream, vanilla extract, and strawberry puree. Mix until smooth.
Step 2: Create the Cinnamon Swirl
- In a small bowl, mix brown sugar and cinnamon.
- Pour half of the cake batter into the prepared baking dish.
- Sprinkle the cinnamon-sugar mixture evenly over the batter.
- Pour the remaining cake batter over the top and use a knife to gently swirl the layers.
Step 3: Bake the Cake
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before adding the icing.
Step 4: Make the Strawberry Cream Icing
- In a bowl, whisk together powdered sugar, strawberry puree, heavy cream, and vanilla extract until smooth.
- Adjust the consistency by adding more cream for a thinner glaze or more powdered sugar for a thicker frosting.
Step 5: Assemble & Serve
- Pour the strawberry cream icing over the cooled cake, spreading it evenly.
- Allow it to set for 10-15 minutes before slicing.
- Garnish with fresh strawberries and serve!
Pro Tips for the Best Strawberry Honeybun Cake
β Use fresh strawberries for the best flavor in the icing.
β Donβt overmix the batter to keep the cake soft and fluffy.
β Let the cake cool completely before adding the icing to prevent it from melting.
β Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
Variations & Add-Ins
β¨ Chocolate Drizzle β Add a drizzle of melted chocolate for extra decadence.
β¨ Nutty Crunch β Sprinkle chopped pecans or walnuts on top for added texture.
β¨ Extra Fruitiness β Mix in blueberries or raspberries for a berry-loaded treat.
Final Thoughts
This Strawberry Honeybun Cake is a delicious fusion of warm cinnamon sugar and sweet strawberries, making it a perfect dessert for any occasion. Try this recipe today and let me know how it turns out! ππ°
Would you like baking substitutes or nutritional information for this recipe? π
