If you love tacos and spaghetti, why not combine them into one delicious, cheesy, and spicy meal? This Taco Spaghetti recipe blends the bold flavors of Mexican cuisine with the comfort of Italian pasta, making it a quick and easy dinner for the whole family!
Why You’ll Love This Taco Spaghetti Recipe
✔ One-pot meal – Less cleanup, more flavor!
✔ Packed with taco flavor – Seasoned beef, tomatoes, and spices.
✔ Cheesy & creamy – Melted cheese makes it extra satisfying.
✔ Customizable – Add your favorite taco toppings!
✔ Kid-friendly – A fun twist on taco night.
Ingredients for Taco Spaghetti
Main Ingredients:
- 🍝 12 oz spaghetti (or any pasta of choice)
- 🥩 1 lb ground beef (or ground turkey)
- 🧅 1 small onion, diced
- 🌶 2 cloves garlic, minced
- 🌮 1 packet taco seasoning
- 🍅 1 can (10 oz) Rotel tomatoes with green chilies
- 🍅 1 can (15 oz) tomato sauce
- 🌽 ½ cup corn (optional, for extra texture)
- 🥛 1 cup beef broth
- 🧀 1 cup shredded cheddar cheese
- 🧀 ½ cup shredded Monterey Jack cheese
Toppings (Optional):
- 🥑 Diced avocado
- 🍃 Fresh cilantro
- 🌶 Jalapeño slices
- 🥄 Sour cream
- 🍋 Lime wedges
How to Make Taco Spaghetti
Step 1: Cook the Pasta
1️⃣ Boil water in a large pot and cook the spaghetti according to package instructions.
2️⃣ Drain and set aside.
Step 2: Brown the Beef & Onion
1️⃣ In a large skillet or Dutch oven, cook ground beef over medium heat until browned.
2️⃣ Add diced onion and garlic, cooking for another 2 minutes.
Step 3: Add the Taco Flavors
1️⃣ Sprinkle in the taco seasoning and mix well.
2️⃣ Pour in Rotel tomatoes, tomato sauce, corn (if using), and beef broth.
3️⃣ Simmer for 5-7 minutes until the mixture thickens slightly.
Step 4: Combine & Melt the Cheese
1️⃣ Add the cooked spaghetti into the sauce, tossing to coat evenly.
2️⃣ Stir in cheddar and Monterey Jack cheese until melted.
3️⃣ Let it simmer for 2-3 minutes until everything is well combined.
Step 5: Garnish & Serve
🌿 Sprinkle with fresh cilantro and add toppings like avocado, jalapeños, and sour cream.
🍽 Serve hot with lime wedges on the side!
Tips for the Best Taco Spaghetti
🔥 Use taco sauce – For extra bold flavor, add ¼ cup of taco sauce.
🔥 Make it spicy – Add red pepper flakes or chopped jalapeños.
🔥 Use different cheeses – Pepper Jack or queso fresco adds variety.
🔥 Swap the protein – Try ground chicken or black beans for a twist!
Storage & Reheating
✔ Store leftovers in an airtight container in the fridge for up to 3 days.
✔ Reheat on the stovetop with a splash of broth to keep it creamy.
✔ Freeze for later – It freezes well for up to 2 months!
Final Thoughts
This Taco Spaghetti is the perfect weeknight dinner—it’s fast, full of flavor, and incredibly satisfying. If you’re craving tacos but want something different, this recipe is a must-try!
💬 Would you try this fusion dish? Let me know in the comments! 🌮🍝
