If you love tacos and spaghetti, why not combine them into one delicious, cheesy, and spicy meal? This Taco Spaghetti recipe blends the bold flavors of Mexican cuisine with the comfort of Italian pasta, making it a quick and easy dinner for the whole family!
Why Youโll Love This Taco Spaghetti Recipe
โ One-pot meal โ Less cleanup, more flavor!
โ Packed with taco flavor โ Seasoned beef, tomatoes, and spices.
โ Cheesy & creamy โ Melted cheese makes it extra satisfying.
โ Customizable โ Add your favorite taco toppings!
โ Kid-friendly โ A fun twist on taco night.
Ingredients for Taco Spaghetti
Main Ingredients:
- ๐ 12 oz spaghetti (or any pasta of choice)
- ๐ฅฉ 1 lb ground beef (or ground turkey)
- ๐ง 1 small onion, diced
- ๐ถ 2 cloves garlic, minced
- ๐ฎ 1 packet taco seasoning
- ๐ 1 can (10 oz) Rotel tomatoes with green chilies
- ๐ 1 can (15 oz) tomato sauce
- ๐ฝ ยฝ cup corn (optional, for extra texture)
- ๐ฅ 1 cup beef broth
- ๐ง 1 cup shredded cheddar cheese
- ๐ง ยฝ cup shredded Monterey Jack cheese
Toppings (Optional):
- ๐ฅ Diced avocado
- ๐ Fresh cilantro
- ๐ถ Jalapeรฑo slices
- ๐ฅ Sour cream
- ๐ Lime wedges
How to Make Taco Spaghetti
Step 1: Cook the Pasta
1๏ธโฃ Boil water in a large pot and cook the spaghetti according to package instructions.
2๏ธโฃ Drain and set aside.
Step 2: Brown the Beef & Onion
1๏ธโฃ In a large skillet or Dutch oven, cook ground beef over medium heat until browned.
2๏ธโฃ Add diced onion and garlic, cooking for another 2 minutes.
Step 3: Add the Taco Flavors
1๏ธโฃ Sprinkle in the taco seasoning and mix well.
2๏ธโฃ Pour in Rotel tomatoes, tomato sauce, corn (if using), and beef broth.
3๏ธโฃ Simmer for 5-7 minutes until the mixture thickens slightly.
Step 4: Combine & Melt the Cheese
1๏ธโฃ Add the cooked spaghetti into the sauce, tossing to coat evenly.
2๏ธโฃ Stir in cheddar and Monterey Jack cheese until melted.
3๏ธโฃ Let it simmer for 2-3 minutes until everything is well combined.
Step 5: Garnish & Serve
๐ฟ Sprinkle with fresh cilantro and add toppings like avocado, jalapeรฑos, and sour cream.
๐ฝ Serve hot with lime wedges on the side!
Tips for the Best Taco Spaghetti
๐ฅ Use taco sauce โ For extra bold flavor, add ยผ cup of taco sauce.
๐ฅ Make it spicy โ Add red pepper flakes or chopped jalapeรฑos.
๐ฅ Use different cheeses โ Pepper Jack or queso fresco adds variety.
๐ฅ Swap the protein โ Try ground chicken or black beans for a twist!
Storage & Reheating
โ Store leftovers in an airtight container in the fridge for up to 3 days.
โ Reheat on the stovetop with a splash of broth to keep it creamy.
โ Freeze for later โ It freezes well for up to 2 months!
Final Thoughts
This Taco Spaghetti is the perfect weeknight dinnerโitโs fast, full of flavor, and incredibly satisfying. If youโre craving tacos but want something different, this recipe is a must-try!
๐ฌ Would you try this fusion dish? Let me know in the comments! ๐ฎ๐
