Introduction
This Tender Oven-Baked Jerk Chicken Drums recipe brings bold, smoky, and spicy Caribbean flavors straight to your kitchen. Marinated with a rich blend of jerk spices, these chicken drumsticks are baked to perfection for a juicy, flavorful meal.
Ingredients
For the Marinade:
- 6-8 chicken drumsticks
- 2 tablespoons olive oil
- 3 tablespoons jerk seasoning (store-bought or homemade)
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- ½ teaspoon ground allspice
- ½ teaspoon smoked paprika
- ½ teaspoon thyme (dried or fresh)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional, for extra heat)
Instructions
Step 1: Prepare the Marinade
- In a large mixing bowl, combine olive oil, jerk seasoning, soy sauce, lime juice, brown sugar, garlic, ginger, allspice, paprika, thyme, salt, black pepper, and cayenne pepper (if using).
- Mix well to form a thick marinade.
Step 2: Marinate the Chicken
- Add the chicken drumsticks to the bowl, ensuring each piece is well coated with the marinade.
- Cover and refrigerate for at least 2 hours (overnight for best results).
Step 3: Bake the Chicken
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Arrange the marinated drumsticks on the sheet, leaving space between each piece.
- Bake for 35-40 minutes, turning halfway through, until the chicken is golden brown and has an internal temperature of 165°F (75°C).
Step 4: Broil for Extra Char (Optional)
- To achieve a crispy, slightly charred texture, broil the drumsticks on high for 2-3 minutes at the end of baking.
- Keep a close eye to prevent burning.
Step 5: Serve and Enjoy
- Let the chicken rest for a few minutes before serving.
- Garnish with fresh parsley, lime wedges, or extra jerk seasoning.
- Serve with rice, coleslaw, or roasted vegetables.
Variations
Grilled Jerk Chicken Drums
- Instead of baking, grill the drumsticks over medium-high heat for 20-25 minutes, turning occasionally.
Spicy Honey Jerk Chicken
- Drizzle 1 tablespoon of honey over the chicken in the last 5 minutes of baking for a sweet and spicy glaze.
Jerk Chicken Drumsticks with Coconut Rice
- Serve alongside coconut rice for an authentic Caribbean experience.
Conclusion
These Tender Oven-Baked Jerk Chicken Drums are spicy, smoky, and incredibly delicious. Perfect for weeknight dinners, barbecues, or meal prep, this dish is guaranteed to satisfy your taste buds.
Would you like more Caribbean-inspired recipes? Let us know! 😊
