Looking for a healthy, crunchy, and delicious snack? These Almond & Chia Crackers are packed with nutrients, fiber, and protein, making them the perfect guilt-free treat! Theyβre gluten-free, low-carb, and keto-friendly, ideal for anyone looking to snack smart.
Why Youβll Love These Almond & Chia Crackers
β Crunchy & Flavorful β Perfectly crisp with a nutty taste.
β Healthy & Nutritious β Packed with fiber, protein, and healthy fats.
β Gluten-Free & Keto-Friendly β No refined flours or sugars.
β Easy to Make β Just a few simple ingredients!
β Great for Meal Prep β Store them for a quick snack anytime.
Ingredients
π° 1 cup almond flour
π± 2 tbsp chia seeds
π§ Β½ tsp sea salt (plus extra for topping)
π§ 2 tbsp water
π₯₯ 1 tbsp olive oil or melted coconut oil
πΏ Β½ tsp garlic powder (optional, for extra flavor)
π§ 2 tbsp grated Parmesan (optional, for a cheesy twist)
How to Make Almond & Chia Crackers
Step 1: Mix the Dough
πΉ In a bowl, combine almond flour, chia seeds, sea salt, and any optional seasonings (garlic powder, Parmesan, etc.).
πΉ Add olive oil and water, then mix until a dough forms.
Step 2: Roll & Cut
πΉ Place the dough between two sheets of parchment paper and roll it out thinly (about β
inch thick).
πΉ Remove the top parchment sheet and cut into squares using a knife or pizza cutter.
Step 3: Bake
πΉ Preheat the oven to 325Β°F (160Β°C).
πΉ Transfer the parchment paper with the crackers onto a baking sheet.
πΉ Bake for 12-15 minutes, or until golden and crisp.
Step 4: Cool & Enjoy
πΉ Let the crackers cool completely to crisp up.
πΉ Store in an airtight container for up to a week.
Tips for the Best Almond & Chia Crackers
π₯ Roll evenly β Thin, uniform dough ensures even baking.
π₯ Donβt skip the parchment paper β This prevents sticking.
π₯ Watch closely while baking β They can brown quickly!
π₯ Customize flavors β Add herbs, spices, or even a pinch of chili flakes for a kick.
What to Serve with Almond & Chia Crackers
π₯ Guacamole β A creamy and delicious dip.
π§ Cheese & Meat Platter β Great for a charcuterie board.
π₯£ Hummus β A healthy, protein-rich option.
π― Nut Butter & Honey β For a slightly sweet twist.
Storage & Meal Prep Tips
β Keep in an airtight container at room temperature for up to 7 days.
β Freeze for longer storage β Place in a ziplock bag and freeze for up to 2 months.
β Re-crisp if needed β Pop in the oven at 300Β°F (150Β°C) for 5 minutes if they soften.
Final Thoughts
These Almond & Chia Crackers are simple, healthy, and incredibly satisfying! Whether you’re on a gluten-free, keto, or clean-eating journey, they make the perfect crunchy snack.
π¬ Would you try these? Let us know in the comments! π₯°
