Looking for a healthy, crunchy, and delicious snack? These Almond & Chia Crackers are packed with nutrients, fiber, and protein, making them the perfect guilt-free treat! They’re gluten-free, low-carb, and keto-friendly, ideal for anyone looking to snack smart.
Why You’ll Love These Almond & Chia Crackers
✔ Crunchy & Flavorful – Perfectly crisp with a nutty taste.
✔ Healthy & Nutritious – Packed with fiber, protein, and healthy fats.
✔ Gluten-Free & Keto-Friendly – No refined flours or sugars.
✔ Easy to Make – Just a few simple ingredients!
✔ Great for Meal Prep – Store them for a quick snack anytime.
Ingredients
🌰 1 cup almond flour
🌱 2 tbsp chia seeds
🧂 ½ tsp sea salt (plus extra for topping)
💧 2 tbsp water
🥥 1 tbsp olive oil or melted coconut oil
🌿 ½ tsp garlic powder (optional, for extra flavor)
🧀 2 tbsp grated Parmesan (optional, for a cheesy twist)
How to Make Almond & Chia Crackers
Step 1: Mix the Dough
🔹 In a bowl, combine almond flour, chia seeds, sea salt, and any optional seasonings (garlic powder, Parmesan, etc.).
🔹 Add olive oil and water, then mix until a dough forms.
Step 2: Roll & Cut
🔹 Place the dough between two sheets of parchment paper and roll it out thinly (about ⅛ inch thick).
🔹 Remove the top parchment sheet and cut into squares using a knife or pizza cutter.
Step 3: Bake
🔹 Preheat the oven to 325°F (160°C).
🔹 Transfer the parchment paper with the crackers onto a baking sheet.
🔹 Bake for 12-15 minutes, or until golden and crisp.
Step 4: Cool & Enjoy
🔹 Let the crackers cool completely to crisp up.
🔹 Store in an airtight container for up to a week.
Tips for the Best Almond & Chia Crackers
🔥 Roll evenly – Thin, uniform dough ensures even baking.
🔥 Don’t skip the parchment paper – This prevents sticking.
🔥 Watch closely while baking – They can brown quickly!
🔥 Customize flavors – Add herbs, spices, or even a pinch of chili flakes for a kick.
What to Serve with Almond & Chia Crackers
🥑 Guacamole – A creamy and delicious dip.
🧀 Cheese & Meat Platter – Great for a charcuterie board.
🥣 Hummus – A healthy, protein-rich option.
🍯 Nut Butter & Honey – For a slightly sweet twist.
Storage & Meal Prep Tips
✔ Keep in an airtight container at room temperature for up to 7 days.
✔ Freeze for longer storage – Place in a ziplock bag and freeze for up to 2 months.
✔ Re-crisp if needed – Pop in the oven at 300°F (150°C) for 5 minutes if they soften.
Final Thoughts
These Almond & Chia Crackers are simple, healthy, and incredibly satisfying! Whether you’re on a gluten-free, keto, or clean-eating journey, they make the perfect crunchy snack.
💬 Would you try these? Let us know in the comments! 🥰
