Introduction
Potato pancakes with cheese and mashed potatoes are a comforting and crispy dish that’s perfect for breakfast, brunch, or even as a side dish for dinner. Combining the creaminess of mashed potatoes with the rich flavor of cheese, these pancakes are easy to make and incredibly satisfying. In this article, we will explore the best way to prepare them, key ingredients, and tips for achieving the perfect texture.
Why You’ll Love This Recipe
- Crispy on the outside, soft on the inside – The combination of mashed potatoes and shredded cheese creates a delicious contrast.
- Versatile and customizable – You can add herbs, spices, or different types of cheese to suit your taste.
- Great for using leftover mashed potatoes – A fantastic way to reduce food waste while creating something delicious.
Ingredients
To make these flavorful potato pancakes, you’ll need the following ingredients:
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded cheese (cheddar, mozzarella, or parmesan)
- ½ cup all-purpose flour
- 1 egg
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons chopped green onions (optional)
- 2 tablespoons butter or oil for frying
Instructions
1. Prepare the Batter
- In a large mixing bowl, combine the mashed potatoes and shredded cheese.
- Add the flour, egg, garlic powder, onion powder, salt, and black pepper.
- Mix until all ingredients are well combined. The batter should be thick enough to form patties. If it’s too sticky, add a little more flour.
2. Shape the Pancakes
- Take about ¼ cup of the mixture and shape it into a small patty.
- Flatten slightly to ensure even cooking.
- Repeat with the remaining mixture.
3. Cook the Pancakes
- Heat a skillet over medium heat and add butter or oil.
- Place the potato pancakes in the skillet, making sure they don’t touch each other.
- Cook for about 3-4 minutes on each side or until golden brown and crispy.
- Transfer to a plate lined with paper towels to remove excess oil.
4. Serve and Enjoy
- Garnish with chopped green onions, sour cream, or a sprinkle of extra cheese.
- Serve warm as a side dish or snack.
Tips for the Best Potato Pancakes
- Use cold mashed potatoes – They hold their shape better and make it easier to form patties.
- Experiment with cheese – Try gouda, feta, or pepper jack for a unique twist.
- Don’t overcrowd the pan – Cooking in batches ensures crispier pancakes.
- Use a non-stick skillet – Prevents sticking and helps achieve a perfect golden crust.
Variations
- Spicy version – Add diced jalapeños or a pinch of cayenne pepper.
- Bacon-loaded – Mix in crispy bacon bits for extra flavor.
- Vegan option – Use dairy-free cheese and a flaxseed egg substitute.
Conclusion
Potato pancakes with cheese and mashed potatoes are a delicious way to use up leftovers while creating a crispy, cheesy dish that everyone will love. Whether served as a side dish or a snack, these pancakes are sure to be a hit. Try this recipe today and enjoy the comforting taste of cheesy potato goodness!
