Amish White Bread: A Soft and Delicious Homemade Bread Recipe

Introduction

Amish White Bread is a simple, soft, and slightly sweet homemade bread that has been a staple in Amish kitchens for generations. This bread is perfect for sandwiches, toast, or simply enjoying with butter and jam. With just a few basic ingredients, you can make a loaf that rivals any bakery bread.

Why You’ll Love This Recipe

• Easy to Make – Requires minimal ingredients and simple steps.
• Soft and Fluffy Texture – Perfect for sandwiches and toast.
• Slightly Sweet Flavor – Adds a touch of sweetness without being overpowering.
• Versatile – Can be used for French toast, grilled cheese, or dinner rolls.

Ingredients

• 2 cups warm water (110°F or 45°C)
• 2/3 cup white sugar
• 1 ½ tablespoons active dry yeast
• 1 ½ teaspoons salt
• ¼ cup vegetable oil
• 6 cups all-purpose flour

Instructions

1. Activate the Yeast

1. In a large bowl, dissolve the sugar in warm water.
2. Sprinkle the yeast over the water and let it sit for about 5–10 minutes until frothy.

2. Prepare the Dough

1. Add the salt and vegetable oil to the yeast mixture.
2. Gradually mix in the flour, one cup at a time, until a dough forms.
3. Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.

3. Let the Dough Rise

1. Place the dough in a greased bowl, turning it to coat all sides.
2. Cover with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.

4. Shape the Loaves

1. Punch down the dough and divide it into two equal portions.
2. Shape each portion into a loaf and place into greased 9×5-inch loaf pans.
3. Cover and let rise for another 30–40 minutes until doubled.

5. Bake the Bread

1. Preheat the oven to 350°F (175°C).
2. Bake the loaves for 25–30 minutes or until golden brown.
3. Remove from the oven and brush the tops with butter for extra softness.
4. Let cool before slicing.

Tips for Perfect Amish White Bread

• Use fresh yeast – Ensures proper rising and a fluffy texture.
• Don’t rush the rising process – Patience is key to achieving the perfect loaf.
• Store properly – Keep in an airtight container to maintain freshness.

Variations

• Honey Amish Bread – Substitute sugar with honey for a richer flavor.
• Whole Wheat Version – Replace half of the all-purpose flour with whole wheat flour.
• Garlic Herb Bread – Add minced garlic and dried herbs for a savory twist.

Conclusion

Amish White Bread is an easy and rewarding recipe that delivers soft, flavorful, homemade bread every time. Whether you’re a beginner or an experienced baker, this classic recipe is sure to become a favorite in your kitchen. Try it today and enjoy the comforting taste of freshly baked bread!