Introduction
Amish White Bread is a simple, soft, and slightly sweet homemade bread that has been a staple in Amish kitchens for generations. This bread is perfect for sandwiches, toast, or simply enjoying with butter and jam. With just a few basic ingredients, you can make a loaf that rivals any bakery bread.
Why You’ll Love This Recipe
- Easy to Make – Requires minimal ingredients and simple steps.
- Soft and Fluffy Texture – Perfect for sandwiches and toast.
- Slightly Sweet Flavor – Adds a touch of sweetness without being overpowering.
- Versatile – Can be used for French toast, grilled cheese, or dinner rolls.
Ingredients
- 2 cups warm water (110°F or 45°C)
- 2/3 cup white sugar
- 1 ½ tablespoons active dry yeast
- 1 ½ teaspoons salt
- ¼ cup vegetable oil
- 6 cups all-purpose flour
Instructions
1. Activate the Yeast
- In a large bowl, dissolve the sugar in warm water.
- Sprinkle the yeast over the water and let it sit for about 5–10 minutes until frothy.
2. Prepare the Dough
- Add the salt and vegetable oil to the yeast mixture.
- Gradually mix in the flour, one cup at a time, until a dough forms.
- Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.
3. Let the Dough Rise
- Place the dough in a greased bowl, turning it to coat all sides.
- Cover with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
4. Shape the Loaves
- Punch down the dough and divide it into two equal portions.
- Shape each portion into a loaf and place into greased 9×5-inch loaf pans.
- Cover and let rise for another 30–40 minutes until doubled.
5. Bake the Bread
- Preheat the oven to 350°F (175°C).
- Bake the loaves for 25–30 minutes or until golden brown.
- Remove from the oven and brush the tops with butter for extra softness.
- Let cool before slicing.
Tips for Perfect Amish White Bread
- Use fresh yeast – Ensures proper rising and a fluffy texture.
- Don’t rush the rising process – Patience is key to achieving the perfect loaf.
- Store properly – Keep in an airtight container to maintain freshness.
Variations
- Honey Amish Bread – Substitute sugar with honey for a richer flavor.
- Whole Wheat Version – Replace half of the all-purpose flour with whole wheat flour.
- Garlic Herb Bread – Add minced garlic and dried herbs for a savory twist.
Conclusion
Amish White Bread is an easy and rewarding recipe that delivers soft, flavorful, homemade bread every time. Whether you’re a beginner or an experienced baker, this classic recipe is sure to become a favorite in your kitchen. Try it today and enjoy the comforting taste of freshly baked bread!
