Baked Apple Fritters

Introduction

Baked Apple Fritters are a delicious, healthier alternative to traditional deep-fried fritters. They are filled with warm, spiced apples and coated in a light glaze, making them perfect for breakfast or dessert.

Ingredients

For the Fritters:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter, melted
• 1 1/2 cups diced apples (Granny Smith or Honeycrisp)
• 1 tablespoon lemon juice

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

1. Prepare the Apples

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, toss diced apples with lemon juice to prevent browning.

2. Make the Batter

1. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, salt, and nutmeg.
2. In a separate bowl, whisk eggs, milk, vanilla extract, and melted butter.
3. Gradually mix wet ingredients into dry ingredients until just combined.
4. Fold in the diced apples.

3. Shape and Bake the Fritters

1. Scoop spoonfuls of batter onto the prepared baking sheet, spacing them apart.
2. Bake for 15-18 minutes, or until golden brown and cooked through.
3. Let cool slightly before glazing.

4. Make the Glaze

1. Whisk together powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle over warm fritters.

Tips for Perfect Baked Apple Fritters

• Use a mix of apple varieties for a more complex flavor.
• Don’t overmix the batter to keep the fritters light and fluffy.
• Let the glaze set for a few minutes before serving for the best texture.

Conclusion

Baked Apple Fritters offer the perfect blend of sweetness and spice without the heaviness of deep-frying. Enjoy them fresh for a delightful treat!