Introduction
Baked potato rounds are a crispy, flavorful side dish or snack that’s easy to make. They’re perfect for dipping, topping with cheese, or serving alongside your favorite meals.
Ingredients
- 3 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika (optional)
- 1/2 cup shredded cheddar cheese (optional)
- 1/4 cup chopped green onions (optional)
- Sour cream for dipping (optional)
Instructions
1. Prepare the Potatoes
- Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes thoroughly.
- Slice them into 1/4-inch thick rounds.
2. Season and Bake
- Arrange the potato rounds on a baking sheet lined with parchment paper.
- Brush each round with olive oil and sprinkle with salt, black pepper, garlic powder, and paprika.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
3. Add Toppings and Serve
- If using cheese, sprinkle it on the potato rounds in the last 5 minutes of baking.
- Remove from the oven and let cool slightly.
- Garnish with green onions and serve with sour cream or your favorite dipping sauce.
Serving Suggestions
- Serve as an appetizer with ranch or salsa.
- Top with bacon bits and melted cheese for a loaded potato version.
- Pair with grilled meats or burgers for a tasty side.
Conclusion
These crispy baked potato rounds are easy to make and full of flavor. Try them for your next meal or snack, and enjoy their delicious crunch!
