Introduction
Craving fresh bread but short on time? This quick and easy stovetop bread recipe takes just 10 minutes and requires no oven! Perfect for breakfast, snacks, or as a side dish.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup warm milk or water
- 1 tablespoon olive oil or melted butter
- 1 teaspoon sugar (optional)
Instructions
1. Prepare the Dough
- In a bowl, mix flour, baking powder, salt, and sugar (if using).
- Add warm milk or water and olive oil.
- Stir until a dough forms, then knead for 2-3 minutes until smooth.
2. Shape and Cook
- Divide the dough into small portions and flatten each piece into a round shape (about 1/2 inch thick).
- Heat a non-stick pan over medium heat.
- Place the bread rounds in the pan and cook for 4-5 minutes on one side until golden brown.
- Flip and cook for another 4-5 minutes until fully cooked.
3. Serve and Enjoy
- Remove from heat and let cool slightly.
- Serve warm with butter, jam, or your favorite spreads.
Tips for Success
- Keep the heat at medium to prevent burning.
- Cover the pan while cooking for a softer texture.
- Add herbs, garlic, or cheese for extra flavor.
Conclusion
Making delicious homemade bread has never been easier! Enjoy this quick and fluffy stovetop bread anytime without an oven!
