Introduction
This Cherry Cheese Custard Tart is a delightful combination of creamy cheese custard, sweet cherries, and a crisp, buttery tart crust. Perfect for dessert or a special occasion, this tart offers a balance of textures and flavors that will impress any guest.
Ingredients
For the Tart Crust:
- 1 ¼ cups all-purpose flour
- ½ cup unsalted butter, chilled and cut into cubes
- ¼ cup powdered sugar
- 1 egg yolk
- 2 tablespoons cold water
- ½ teaspoon salt
For the Cheese Custard Filling:
- 8 oz (225g) cream cheese, softened
- ½ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup heavy cream
- 1 tablespoon cornstarch
- ½ teaspoon lemon zest (optional)
For the Cherry Topping:
- 1 ½ cups fresh or frozen cherries, pitted
- 2 tablespoons sugar
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch mixed with 1 tablespoon water
Instructions
1. Prepare the Tart Crust
- In a bowl, combine flour, sugar, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Add egg yolk and cold water, mixing until the dough comes together.
- Form the dough into a disk, wrap in plastic, and refrigerate for 30 minutes.
- Roll out the dough and press it into a 9-inch tart pan.
- Prick the bottom with a fork, then chill for 15 more minutes.
- Preheat oven to 350°F (175°C) and bake for 12-15 minutes until lightly golden.
2. Make the Cheese Custard Filling
- Beat cream cheese and sugar until smooth.
- Add eggs, one at a time, followed by vanilla, heavy cream, cornstarch, and lemon zest.
- Mix until fully combined and pour into the pre-baked crust.
- Bake for 20-25 minutes until the custard is set but slightly jiggly in the center.
3. Prepare the Cherry Topping
- In a saucepan, combine cherries, sugar, and lemon juice over medium heat.
- Cook until the cherries release their juices, about 5 minutes.
- Stir in the cornstarch slurry and cook until thickened.
- Let the mixture cool slightly before spreading over the tart.
4. Assemble and Serve
- Let the tart cool completely, then top with the cherry mixture.
- Refrigerate for at least 2 hours before slicing.
- Serve chilled and enjoy!
Tips for the Best Cherry Cheese Custard Tart
- Use fresh cherries for the best flavor, but frozen cherries work well too.
- Chill the tart thoroughly before slicing for clean cuts.
- Add a dusting of powdered sugar or a dollop of whipped cream for an elegant finish.
Conclusion
This Cherry Cheese Custard Tart is a rich, creamy, and fruity dessert that is sure to be a crowd-pleaser. Perfect for any occasion, it’s a delightful treat that combines sweet cherries, silky custard, and a buttery crust in every bite!
