Introduction
Chinese pancakes come in various forms, from crispy scallion pancakes to soft Mandarin pancakes used for wrapping dishes like Peking duck. These pancakes are easy to make and can be enjoyed as a snack, side dish, or even a main meal.
Popular Types of Chinese Pancakes
- Scallion Pancakes (Cong You Bing, 葱油饼) – Crispy, flaky pancakes infused with scallions.
- Mandarin Pancakes (薄饼) – Thin, soft pancakes used for wrapping meats.
- Egg Pancakes (Jian Bing, 煎饼) – A street food favorite made with eggs, sauce, and fillings.
- Sweet Red Bean Pancakes (豆沙饼) – A dessert version with red bean paste filling.
Ingredients for Scallion Pancakes
- 2 cups all-purpose flour
- ¾ cup warm water
- ½ teaspoon salt
- ½ cup chopped scallions
- 2 tablespoons sesame oil or vegetable oil
Cooking Instructions
1. Make the Dough
- Mix flour and salt in a bowl.
- Gradually add warm water while stirring until a dough forms.
- Knead for 5 minutes until smooth, then cover and let it rest for 30 minutes.
2. Shape the Pancakes
- Divide the dough into four equal pieces.
- Roll each piece into a thin circle.
- Brush with oil and sprinkle chopped scallions.
- Roll the dough into a log, then coil it into a spiral and flatten it.
3. Cook the Pancakes
- Heat a pan over medium heat and add a little oil.
- Cook each pancake for 2-3 minutes per side until golden brown and crispy.
- Serve warm with soy sauce or dipping sauce.
Tips for the Best Chinese Pancakes
- Use hot water to create a soft dough.
- Let the dough rest to improve elasticity.
- Cook on medium heat to ensure even crispiness.
Conclusion
Chinese pancakes are versatile, easy to make, and full of flavor. Whether you prefer savory scallion pancakes or soft Mandarin pancakes, they are a delicious addition to any meal!
