Introduction
Love McDonald’s Filet-O-Fish but want to make it at home? This easy copycat recipe recreates the crispy fish fillet, creamy tartar sauce, and soft steamed bun—all from scratch!
Ingredients
For the Fish Fillet:
- 2 white fish fillets (cod, pollock, or haddock)
- 1/2 cup all-purpose flour
- 1/2 cup breadcrumbs (panko or regular)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 egg
- 2 tablespoons water
- 1/2 cup vegetable oil (for frying)
For the Tartar Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 teaspoon lemon juice
- 1/2 teaspoon sugar
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Other Ingredients:
- 2 soft hamburger buns
- 2 slices American cheese
- 1 tablespoon butter (for steaming the buns)
Instructions
1. Prepare the Tartar Sauce
- In a small bowl, mix mayonnaise, pickle relish, lemon juice, sugar, onion powder, salt, and pepper.
- Stir well and refrigerate until ready to use.
2. Prepare the Fish Fillets
- Pat dry the fish fillets and cut them into square shapes (if needed).
- In one shallow bowl, mix flour, salt, pepper, garlic powder, and paprika.
- In another bowl, whisk the egg with water.
- Place breadcrumbs in a third bowl.
- Dredge the fish fillets in flour, then dip in egg mixture, and coat with breadcrumbs.
- Heat oil in a pan over medium heat and fry fish for 3-4 minutes per side until golden brown.
- Remove and place on a paper towel to drain excess oil.
3. Assemble the Sandwich
- Lightly butter the buns and steam them by wrapping them in a damp paper towel and microwaving for 10 seconds.
- Place a slice of American cheese on the bottom bun.
- Add the crispy fish fillet on top of the cheese.
- Spread a generous amount of tartar sauce on the top bun.
- Close the sandwich and enjoy!
Serving Suggestions
- Pair with French fries and a soft drink for the full experience.
- Add shredded lettuce for extra crunch.
- Serve with coleslaw or a side salad for a lighter meal.
Conclusion
This homemade Filet-O-Fish is just as delicious as the fast-food version but fresher and more customizable. Give it a try and enjoy a restaurant-quality meal at home!
