Creamy Cajun Chicken with Creamy Parmesan Pasta Sauce

Introduction

Indulge in a rich and creamy dish with this Creamy Cajun Chicken with Creamy Parmesan Pasta Sauce. Juicy, perfectly seasoned Cajun-spiced chicken is served with a luscious garlic-infused Parmesan sauce over pasta, making this meal an irresistible delight for any occasion.

Ingredients

For the Cajun Chicken:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 1 tablespoon Cajun seasoning
• 1/2 teaspoon smoked paprika

For the Creamy Parmesan Pasta Sauce:

• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional, for heat)
• 3/4 cup grated Parmesan cheese
• 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
• 1/4 cup chopped fresh parsley (for garnish)
• 12 ounces cooked pasta (fettuccine, penne, or your choice)

Instructions

Step 1: Prepare and Cook the Cajun Chicken

1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, mix together salt, black pepper, garlic powder, onion powder, Italian seasoning, Cajun seasoning, and smoked paprika.
3. Drizzle olive oil over the chicken breasts and rub the seasoning mix evenly on both sides.
4. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
5. Remove from the grill and set aside to rest while preparing the sauce.

Step 2: Make the Creamy Parmesan Pasta Sauce

1. In a large skillet, melt butter over medium heat.
2. Add minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and chicken broth, stirring to combine.
4. Stir in Italian seasoning, salt, black pepper, and red pepper flakes (if using).
5. Slowly add Parmesan cheese, stirring continuously until melted and smooth.
6. If a thicker sauce is desired, stir in the cornstarch slurry and let it simmer for 2-3 minutes until the sauce thickens.

Step 3: Assemble and Serve

1. Slice the grilled Cajun chicken.
2. Toss the cooked pasta in the creamy Parmesan sauce until well coated.
3. Plate the pasta and top with sliced Cajun chicken.
4. Garnish with fresh chopped parsley.
5. Serve immediately with garlic bread or a fresh salad.

Tips for the Best Flavor

• Marinate the chicken: Let the chicken sit with the seasoning for 30 minutes before cooking for extra flavor.
• Use fresh Parmesan: Freshly grated Parmesan will melt better and enhance the taste.
• Adjust consistency: Add more broth for a thinner sauce or more cream for extra richness.

Conclusion

This Creamy Cajun Chicken with Creamy Parmesan Pasta Sauce is an elegant yet simple dish packed with bold flavors. Perfect for family dinners or special occasions, this meal is sure to impress. Try it today and savor every bite!