Creamy Dessert in a Glass

Introduction

This creamy dessert in a glass is a delightful treat that’s easy to make and perfect for any occasion. With layers of rich, velvety cream and your favorite flavors, it’s a quick and elegant dessert that will impress everyone.

Ingredients

• 1 cup heavy cream
• 1/2 cup condensed milk
• 1 teaspoon vanilla extract
• 1/2 cup cream cheese (optional for extra richness)
• 1/2 cup crushed biscuits or graham crackers
• 1/2 cup fruit puree (strawberry, mango, or your choice)
• Chocolate shavings or nuts for garnish

Instructions

1. Prepare the Cream Base

1. In a bowl, whip heavy cream until soft peaks form.
2. Add condensed milk, vanilla extract, and cream cheese (if using).
3. Whisk until smooth and creamy.

2. Assemble the Dessert

1. In a glass, add a layer of crushed biscuits or graham crackers.
2. Spoon a layer of the creamy mixture over the crumbs.
3. Add a layer of fruit puree.
4. Repeat layers until the glass is full.

3. Garnish and Serve

1. Top with chocolate shavings, nuts, or extra fruit.
2. Chill for at least 30 minutes before serving.

Tips for Success

• Use chilled heavy cream for better whipping.
• Experiment with different fruit flavors and toppings.
• Serve in small glasses for an elegant presentation.

Conclusion

This creamy dessert in a glass is simple, delicious, and perfect for any occasion. Try it out and enjoy a sweet, satisfying treat!