Creamy Garlic Parmesan Chicken Recipe

Introduction

This Creamy Garlic Parmesan Chicken is rich, flavorful, and easy to make! With a delicious garlic-infused cream sauce and tender chicken, it’s perfect for a quick weeknight dinner.

Ingredients

For the Chicken:

• 2 large boneless, skinless chicken breasts (halved lengthwise)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 2 tablespoons olive oil or butter

For the Sauce:

• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon Italian seasoning
• 3/4 cup grated Parmesan cheese
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons butter
• Fresh parsley for garnish

Instructions

1. Prepare the Chicken

1. Season chicken breasts with salt, pepper, and paprika.
2. Heat olive oil or butter in a large skillet over medium heat.
3. Cook chicken for 4-5 minutes per side until golden brown and cooked through.
4. Remove chicken from the pan and set aside.

2. Make the Sauce

1. In the same skillet, melt butter and sauté minced garlic for 30 seconds until fragrant.
2. Pour in chicken broth and scrape the bottom of the pan to deglaze.
3. Add heavy cream, Italian seasoning, and red pepper flakes (if using).
4. Stir in Parmesan cheese and let the sauce simmer for 2-3 minutes until thickened.

3. Combine and Serve

1. Return chicken to the skillet and coat with the creamy sauce.
2. Simmer for another 2 minutes to let flavors blend.
3. Garnish with fresh parsley and serve hot with pasta, rice, or vegetables.

Tips for Success

• Pound the chicken to even thickness for faster cooking.
• Use fresh Parmesan cheese for the best flavor.
• Add spinach or mushrooms for extra texture.

Conclusion

This Creamy Garlic Parmesan Chicken is a comforting and delicious dish that pairs well with any side. Try it for a quick and satisfying meal!