Grilled Chicken with Garlic Parmesan Cream Sauce

Introduction

Indulge in a rich and creamy dish with this Grilled Chicken with Garlic Parmesan Cream Sauce. Juicy, perfectly seasoned grilled chicken is topped with a luscious garlic-infused Parmesan sauce, making this meal an irresistible delight for any occasion.

Ingredients

For the Grilled Chicken:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon smoked paprika

For the Garlic Parmesan Cream Sauce:

• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional, for heat)
• 3/4 cup grated Parmesan cheese
• 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
• 1/4 cup chopped fresh parsley (for garnish)

Instructions

Step 1: Prepare and Grill the Chicken

1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, mix together salt, black pepper, garlic powder, onion powder, Italian seasoning, and smoked paprika.
3. Drizzle olive oil over the chicken breasts and rub the seasoning mix evenly on both sides.
4. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
5. Remove from the grill and set aside to rest while preparing the sauce.

Step 2: Make the Garlic Parmesan Cream Sauce

1. In a large skillet, melt butter over medium heat.
2. Add minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and chicken broth, stirring to combine.
4. Stir in Italian seasoning, salt, black pepper, and red pepper flakes (if using).
5. Slowly add Parmesan cheese, stirring continuously until melted and smooth.
6. If a thicker sauce is desired, stir in the cornstarch slurry and let it simmer for 2-3 minutes until the sauce thickens.

Step 3: Assemble and Serve

1. Place grilled chicken on a serving plate.
2. Pour the warm garlic Parmesan cream sauce over the chicken.
3. Garnish with fresh chopped parsley.
4. Serve immediately with pasta, rice, or roasted vegetables.

Tips for the Best Flavor

• Marinate the chicken: Let the chicken sit with the seasoning for 30 minutes before grilling for extra flavor.
• Use fresh Parmesan: Freshly grated Parmesan will melt better and enhance the taste.
• Adjust consistency: Add more broth for a thinner sauce or more cream for extra richness.

Conclusion

This Grilled Chicken with Garlic Parmesan Cream Sauce is an elegant yet simple dish packed with creamy, garlicky goodness. Perfect for family dinners or special occasions, this meal is sure to impress. Try it today and savor every bite!