Introduction
Potato patties are a crispy, golden-brown treat that can be enjoyed as a snack, appetizer, or side dish. They are easy to make and require just a few simple ingredients. Follow this step-by-step guide to prepare perfect potato patties at home.
Ingredients
- 3 large potatoes, boiled and mashed
- 1/2 cup breadcrumbs
- 1/4 cup grated cheese (optional)
- 1/4 cup chopped fresh parsley or cilantro
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 2 tablespoons all-purpose flour
- 2 tablespoons oil (for frying)
Instructions
1. Prepare the Potato Mixture
- In a large bowl, combine mashed potatoes, breadcrumbs, cheese (if using), and chopped parsley.
- Add the egg, salt, black pepper, garlic powder, onion powder, paprika, and flour.
- Mix everything until well combined and a dough-like consistency forms.
2. Shape the Patties
- Take a small portion of the mixture and shape it into a round patty.
- Repeat until all the mixture is used up.
- Optionally, coat each patty with a thin layer of breadcrumbs for extra crispiness.
3. Cook the Patties
- Heat oil in a pan over medium heat.
- Place patties in the pan and cook for 3-4 minutes on each side until golden brown and crispy.
- Remove and drain on paper towels to absorb excess oil.
Serving Suggestions
- Serve with sour cream, ketchup, or yogurt dip.
- Pair with a fresh salad or as a side for grilled meats.
- Enjoy as a burger patty in a sandwich or bun.
Tips for Perfect Potato Patties
- Use starchy potatoes like Russet for the best texture.
- Ensure the potatoes are completely dry before mashing to prevent sogginess.
- Add a bit of chili powder or cayenne pepper for a spicy kick.
- Bake instead of frying for a healthier alternative (400°F/200°C for 20-25 minutes, flipping halfway through).
Conclusion
Potato patties are a versatile and delicious dish that can be customized with different seasonings and fillings. Try this easy recipe for a satisfying homemade treat!
