Introduction
Karpatka is a traditional Polish dessert made of two layers of choux pastry filled with a creamy custard. Resembling the rugged peaks of the Carpathian Mountains, this delightful treat is perfect for special occasions and everyday indulgence.
Ingredients
For the Choux Pastry:
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 1/4 teaspoon salt
For the Cream Filling:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 4 tablespoons cornstarch
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, softened
For Dusting:
- Powdered sugar
Instructions
1. Prepare the Choux Pastry
- Preheat oven to 375°F (190°C) and grease two 9-inch round baking pans.
- In a saucepan, bring water and butter to a boil.
- Remove from heat and quickly stir in the flour and salt until the mixture forms a smooth dough.
- Allow to cool slightly, then beat in eggs one at a time, mixing until fully incorporated.
- Divide the dough between the two prepared baking pans, spreading it evenly.
- Bake for 25–30 minutes, or until golden brown and puffed.
- Let cool completely.
2. Prepare the Cream Filling
- In a saucepan, heat the milk over medium heat until warm.
- In a separate bowl, whisk sugar, cornstarch, and egg yolks until smooth.
- Gradually pour in the warm milk while whisking continuously.
- Return the mixture to the saucepan and cook until thickened.
- Remove from heat, stir in vanilla extract, and let cool.
- Beat in softened butter until smooth and creamy.
3. Assemble the Karpatka
- Place one layer of choux pastry on a serving plate.
- Spread the cream filling evenly over the base layer.
- Top with the second pastry layer.
- Dust with powdered sugar.
Tips for the Best Karpatka
- Allow the cream filling to cool completely before spreading to prevent melting.
- Store in the refrigerator for a few hours before serving for the best texture.
- Use a serrated knife to cut for cleaner slices.
Conclusion
Karpatka is a beloved Polish dessert that combines light, airy pastry with a rich, creamy filling. Its delightful contrast of textures and flavors makes it an irresistible treat for any occasion!
