Introduction
Shrimp and egg stir-fry is a simple yet flavorful dish that combines tender shrimp with soft, scrambled eggs. This dish is light, nutritious, and perfect for a quick meal. It’s popular in Chinese home cooking due to its simplicity and well-balanced taste. Whether you’re making this for breakfast, lunch, or dinner, it’s sure to be a crowd-pleaser!
Why You’ll Love This Recipe
- Quick and easy – Ready in just 15 minutes!
- Protein-packed – A great source of protein from both shrimp and eggs.
- Versatile – Serve with rice, noodles, or as a side dish.
- Mild and savory flavor – Perfect for both kids and adults.
Ingredients
Main Ingredients:
- 8 oz (225g) shrimp, peeled and deveined
- 4 large eggs
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil (optional)
- 1 clove garlic, minced
- 2 green onions, chopped
- ½ teaspoon salt
- ¼ teaspoon white pepper
- 1 teaspoon soy sauce
- 1 teaspoon Shaoxing wine (optional)
Garnish (optional):
- Chopped cilantro
- Extra green onions
- A drizzle of sesame oil
Instructions
1. Prepare the Shrimp
- Rinse the shrimp under cold water and pat dry.
- Season with a pinch of salt, white pepper, and Shaoxing wine (if using).
- Let it marinate for 5 minutes while you prepare the eggs.
2. Beat the Eggs
- Crack the eggs into a bowl and whisk until smooth.
- Add a pinch of salt and set aside.
3. Cook the Shrimp
- Heat 1 tablespoon of vegetable oil in a non-stick pan over medium heat.
- Add the shrimp and cook for 2-3 minutes until they turn pink and opaque.
- Remove the shrimp from the pan and set aside.
4. Scramble the Eggs
- In the same pan, reduce the heat to low and pour in the beaten eggs.
- Stir gently with a spatula until the eggs are soft and slightly runny.
5. Combine Everything
- Add the cooked shrimp back into the pan.
- Stir gently to mix the shrimp and eggs evenly.
- Sprinkle in chopped green onions and garlic.
- Add a teaspoon of soy sauce and a dash of sesame oil for extra flavor.
- Give it a final stir and turn off the heat.
6. Serve and Enjoy!
- Transfer to a serving plate.
- Garnish with chopped cilantro or extra green onions.
- Serve warm with steamed rice or as a side dish.
Tips for the Best Shrimp and Egg Stir-Fry
- Use fresh shrimp for the best texture and flavor.
- Cook eggs on low heat to keep them soft and creamy.
- Don’t overcook the shrimp—they should be tender, not rubbery.
- For extra fluffiness, add a splash of milk to the eggs before beating.
- Customize with vegetables like bell peppers or spinach for added nutrition.
Variations
1. Spicy Shrimp and Egg Stir-Fry
Add a chopped chili or a teaspoon of chili oil for a spicy kick.
2. Garlic Butter Shrimp and Egg
Sauté the shrimp in butter and garlic for a rich, aromatic flavor.
3. Shrimp and Tomato Egg Stir-Fry
Add diced tomatoes for a tangy and juicy twist.
FAQs
1. Can I use frozen shrimp?
Yes! Thaw them in cold water and pat dry before cooking.
2. Can I make this dish ahead of time?
It’s best served fresh, but you can store leftovers in the fridge for up to 1 day.
3. Can I add other proteins?
Yes! You can substitute shrimp with chicken, tofu, or even salmon.
Conclusion
Shrimp and egg stir-fry is a classic, easy-to-make dish that’s both nutritious and delicious. It’s perfect for a quick meal and pairs wonderfully with rice. Give this recipe a try and enjoy a simple yet satisfying dish at home!
