Simple Breakfast: Cheese on Toast

Introduction

Cheese on toast is a quick, simple, and delicious breakfast option. With crispy toast and gooey melted cheese, it’s a comforting meal that requires minimal ingredients and effort.

Ingredients

• 2 slices of bread (white, whole wheat, or sourdough)
• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• 1 teaspoon butter (optional, for extra crispiness)
• ½ teaspoon black pepper (optional, for seasoning)
• ½ teaspoon chili flakes (optional, for a spicy kick)

Instructions

1. Prepare the Bread

1. Preheat your oven to 375°F (190°C) or set your broiler on high.
2. Butter one side of each bread slice if you prefer extra crispiness.
3. Place the bread on a baking tray.

2. Add the Cheese

1. Sprinkle an even layer of cheese over the bread slices.
2. Add black pepper or chili flakes if desired.

3. Toast the Cheese

1. Place the tray in the oven and bake for 5-7 minutes until the cheese melts and bubbles.
2. For a crispier texture, switch to broil mode for the last 1-2 minutes.

4. Serve and Enjoy

1. Remove from the oven and let it cool for a minute.
2. Slice diagonally and serve warm with your favorite toppings like tomatoes, avocado, or a fried egg.

Tips for the Best Cheese on Toast

• Use high-quality cheese for better melting and flavor.
• Toast the bread lightly before adding cheese to prevent sogginess.
• Experiment with different cheeses like Gouda, Swiss, or blue cheese for unique flavors.

Conclusion

Cheese on toast is the perfect go-to breakfast when you’re in a hurry but still want something delicious and satisfying. Customize it with your favorite toppings and enjoy a classic comfort meal in just minutes!