Introduction
Sliced baked potatoes are a simple yet delicious side dish that pairs perfectly with any meal. Crispy on the outside and soft on the inside, these potatoes are easy to make and customizable with your favorite toppings.
Ingredients
- 4 large russet potatoes
- 3 tablespoons olive oil or melted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika (optional)
- 1/2 teaspoon dried oregano or thyme (optional)
- 1/2 cup shredded cheddar cheese (optional)
- 1/4 cup chopped green onions (optional)
- 1/4 cup sour cream (for serving)
Instructions
1. Prepare the Potatoes
- Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes thoroughly.
- Slice the potatoes into thin, even slices, stopping about 1/4 inch from the bottom so the slices remain connected.
2. Season and Bake
- Place the sliced potatoes on a baking sheet lined with parchment paper.
- Brush each potato with olive oil or melted butter, making sure to get between the slices.
- Sprinkle with salt, black pepper, garlic powder, and paprika.
- Bake for 50-60 minutes, until the potatoes are crispy on the edges and tender inside.
3. Add Toppings and Serve
- If using cheese, sprinkle it over the potatoes in the last 10 minutes of baking.
- Remove from the oven and let cool slightly.
- Garnish with green onions and serve with sour cream on the side.
Serving Suggestions
- Serve as a side dish with steak, chicken, or fish.
- Add bacon bits or Parmesan cheese for extra flavor.
- Pair with a fresh salad for a balanced meal.
Conclusion
These sliced baked potatoes are a crowd-pleaser, offering a perfect combination of crispiness and softness. Try this easy recipe for your next meal, and enjoy a delicious homemade treat!
