Introduction
If you’re looking for a simple yet delicious dessert that brings a taste of the tropics to your table, this easy pineapple bake is the perfect choice! With its sweet, tangy flavor and soft, moist texture, this dish is great for breakfast, brunch, or a delightful treat after dinner. Best of all, it requires just a few ingredients and minimal effort to prepare.
Ingredients
- 1 can (20 oz) crushed pineapple, drained
- 1 cup all-purpose flour
- 1/2 cup sugar (brown or white)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- 1/2 cup shredded coconut (optional, for extra tropical flavor)
- 1/4 cup chopped pecans or walnuts (optional, for crunch)
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with butter or non-stick spray.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon (if using). This ensures the dry ingredients are evenly distributed.
Step 3: Combine Wet Ingredients
In another bowl, beat the eggs lightly. Add the melted butter, vanilla extract, and drained crushed pineapple. Stir well until everything is incorporated.
Step 4: Combine Wet and Dry Mixtures
Gradually add the wet ingredients to the dry mixture, stirring gently until combined. Be careful not to overmix; just ensure there are no dry spots.
Step 5: Add Toppings (Optional)
If using shredded coconut or chopped nuts, fold them into the batter at this stage.
Step 6: Bake to Perfection
Pour the batter into the prepared baking dish and spread evenly. Bake for 30–35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 7: Cool and Serve
Allow the pineapple bake to cool for 10 minutes before slicing. Serve warm with a dusting of powdered sugar, a scoop of vanilla ice cream, or a dollop of whipped cream.
Tips for the Best Pineapple Bake
- Use fresh pineapple if you prefer a more natural taste, but make sure to chop it finely and drain excess juice.
- For a richer flavor, substitute half the butter with cream cheese for a creamy texture.
- Make it gluten-free by swapping all-purpose flour with almond or coconut flour.
- Enhance the tropical vibe by adding a splash of coconut milk to the batter.
Conclusion
This easy pineapple bake is a wonderful combination of sweetness and warmth, making it a perfect treat for any occasion. Whether you enjoy it with your morning coffee or as a comforting dessert, this tropical delight is sure to impress. Try it today and bring a little sunshine to your kitchen!
Have you made this recipe? Let us know how it turned out in the comments below!
