Introduction
Magic Custard Cake is a delightful dessert that creates three distinct layers from a single batter—fluffy sponge cake on top, creamy custard in the middle, and a dense base at the bottom. This simple yet magical recipe is perfect for impressing family and friends.
Ingredients
- 4 large eggs, separated
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 2 cups whole milk, lukewarm
- 1/4 teaspoon salt
- Powdered sugar (for dusting)
Instructions
1. Prepare the Batter
- Preheat your oven to 325°F (160°C) and grease an 8×8-inch baking pan.
- In a large mixing bowl, beat the egg yolks and sugar until light and creamy.
- Add the melted butter and vanilla extract, mixing until well combined.
- Gradually sift in the flour and salt, stirring gently.
- Slowly pour in the lukewarm milk, whisking continuously until the batter is smooth.
2. Beat the Egg Whites
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the batter in three additions, being careful not to overmix.
3. Bake the Cake
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 50-60 minutes, or until the top is golden brown and the cake is set with a slight jiggle in the center.
- Let the cake cool completely in the pan before slicing.
4. Serve and Enjoy
- Dust with powdered sugar before serving.
- Slice into squares and enjoy the magical three-layer texture.
Tips for Success
- Use room-temperature eggs for better mixing.
- Make sure the milk is lukewarm to help with layer formation.
- Gently fold the egg whites to retain the airiness.
Conclusion
Magic Custard Cake is an easy yet impressive dessert that comes together beautifully with just a few simple ingredients. Try it today and experience the magic for yourself!
