Yummy Black Pepper Chicken with Mushrooms

Black Pepper Chicken with Mushrooms

Introduction

Black Pepper Chicken with Mushrooms is a flavorful and savory dish that combines tender chicken, earthy mushrooms, and a bold black pepper sauce. Perfect for a quick and satisfying meal, this dish pairs well with rice or noodles.

Ingredients

For the Chicken:

  • 1 lb (450g) boneless, skinless chicken breast or thighs, cut into bite-sized pieces
  • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

For the Stir-Fry:

  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1/2 onion, sliced
  • 1 cup mushrooms (button, shiitake, or cremini), sliced
  • 1/2 red bell pepper, sliced (optional)
  • 1/2 green bell pepper, sliced (optional)
  • 1 teaspoon ginger, grated

For the Black Pepper Sauce:

  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon black pepper (adjust to taste)
  • 1 teaspoon sugar
  • 1 teaspoon cornstarch mixed with 2 tablespoons water (slurry)

Instructions

1. Marinate the Chicken

  1. In a bowl, mix the chicken with soy sauce, cornstarch, salt, and black pepper.
  2. Let it marinate for at least 15 minutes.

2. Prepare the Stir-Fry

  1. Heat vegetable oil in a pan or wok over medium-high heat.
  2. Add the marinated chicken and cook until lightly browned. Remove and set aside.
  3. In the same pan, add garlic, onion, and ginger, stir-frying until fragrant.
  4. Add mushrooms and bell peppers, cooking for 2-3 minutes until slightly softened.

3. Make the Black Pepper Sauce

  1. In a small bowl, mix soy sauce, oyster sauce, black pepper, and sugar.
  2. Pour the sauce into the pan with the vegetables.
  3. Add the cooked chicken back into the pan and mix well.
  4. Stir in the cornstarch slurry and cook until the sauce thickens.

4. Serve and Enjoy

  1. Remove from heat and garnish with green onions if desired.
  2. Serve hot with steamed rice or noodles.

Tips for Success

  • Adjust the black pepper according to your spice preference.
  • Use fresh mushrooms for the best flavor and texture.
  • If you prefer a spicier kick, add a dash of chili flakes or Sriracha.

Conclusion

This Yummy Black Pepper Chicken with Mushrooms is a simple yet delicious dish, perfect for weeknight dinners. Try it out and enjoy the rich flavors!

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