Apple Dumplings Recipe 🍏🥧

Introduction

Apple dumplings are a classic comfort dessert, featuring tender apples wrapped in a flaky pastry and baked in a sweet cinnamon syrup. This recipe is easy to make and perfect for fall gatherings, holidays, or whenever you’re craving a warm, homemade treat.

Ingredients

For the Dough:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2/3 cup unsalted butter, chilled and cubed
• 6 tablespoons ice water

For the Filling:

• 6 small apples, peeled and cored
• 6 tablespoons unsalted butter
• 6 tablespoons brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 cup chopped walnuts or pecans (optional)

For the Syrup:

• 1 cup granulated sugar
• 1 cup water
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon

Instructions

Step 1: Prepare the Dough

1. In a large bowl, whisk together the flour and salt.
2. Cut in the butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Add ice water, one tablespoon at a time, and mix until the dough comes together.
4. Shape into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Prepare the Apples

1. Peel and core the apples.
2. In a small bowl, mix brown sugar, cinnamon, and nutmeg.
3. Place a small pat of butter and a spoonful of the sugar mixture inside each apple.
4. Sprinkle with chopped nuts if using.

Step 3: Assemble the Dumplings

1. Preheat oven to 375°F (190°C).
2. Roll out the dough on a lightly floured surface and cut into six squares.
3. Place one apple in the center of each square.
4. Wrap the dough around the apple, pinching to seal at the top.
5. Place dumplings in a greased baking dish.

Step 4: Make the Syrup

1. In a saucepan over medium heat, combine sugar, water, butter, vanilla, and cinnamon.
2. Stir until the sugar dissolves and the mixture comes to a simmer.
3. Pour the syrup over the dumplings.

Step 5: Bake

1. Bake for 40-45 minutes or until the dumplings are golden brown and the apples are tender.
2. Baste the dumplings with the syrup halfway through baking for extra flavor.

Step 6: Serve

1. Let the dumplings cool slightly before serving.
2. Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Tips for Success

• Use firm apples like Granny Smith or Honeycrisp for the best texture.
• Chill the dough before rolling for a flakier crust.
• Serve immediately for the best flavor and texture.

Conclusion

Apple dumplings are a timeless dessert that brings warmth and comfort with every bite. Try this easy recipe and impress your family with homemade goodness!