Why You’ll Love This Recipe
✅ Soft & Chewy – Infused with rich Bailey’s Irish Cream.
✅ Buttery & Chocolaty – Loaded with melty chocolate chips.
✅ Perfect for Adults – A fun twist on a classic cookie!
Ingredients
Dry Ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- ¼ cup Bailey’s Irish Cream
- 1 tablespoon vanilla extract
Add-ins:
- 2 cups semi-sweet chocolate chips
- ½ cup white chocolate chips (optional)
Instructions
Step 1: Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
Step 2: Mix the Dry Ingredients
- In a medium bowl, whisk together flour, baking soda, and salt.
Step 3: Cream the Butter & Sugars
- In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).
- Add eggs, one at a time, beating well after each addition.
- Mix in Bailey’s Irish Cream and vanilla extract.
Step 4: Combine & Add Chocolate Chips
- Gradually add the dry ingredients to the wet mixture.
- Fold in chocolate chips until evenly distributed.
Step 5: Scoop & Bake
- Scoop tablespoon-sized dough balls onto the baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until the edges are golden brown.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Serving Suggestions
☕ Pairs perfectly with coffee or Bailey’s-spiked milk.
🍦 Serve warm with a scoop of vanilla ice cream.
Enjoy your Bailey’s Irish Cream Chocolate Chip Cookies! Let me know if you’d like any variations. 😊🍪
