Introduction
Baked pork chops with potatoes is a classic comfort food that is easy to prepare, hearty, and full of flavor. This dish combines juicy, tender pork chops with crispy, golden potatoes, all baked together in a savory seasoning blend. Perfect for busy weeknights or special family dinners, this one-pan meal is both delicious and convenient.
In this SEO-optimized guide, we’ll explore the best ingredients, step-by-step instructions, cooking tips, and nutritional benefits of this dish to help you make a perfect baked pork chops with potatoes every time!
Ingredients
For the Pork Chops:
- 4 bone-in or boneless pork chops (about 1-inch thick)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon dried thyme or rosemary
For the Potatoes:
- 4 medium potatoes (Yukon Gold or Russet), sliced into ¼-inch rounds
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
Optional Additions:
- ½ cup grated Parmesan cheese
- ½ teaspoon red pepper flakes (for a spicy kick)
- 2 tablespoons butter, melted
- ½ cup chopped fresh parsley for garnish
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a large baking sheet or oven-safe dish with parchment paper or lightly grease it with cooking spray.
Step 2: Prepare the Pork Chops
- Pat dry the pork chops using paper towels to ensure they get a nice sear.
- In a small bowl, mix together salt, black pepper, garlic powder, onion powder, smoked paprika, and thyme.
- Drizzle olive oil over the pork chops and rub the seasoning mixture evenly on both sides.
- Let the pork chops sit for 10-15 minutes to absorb the flavors.
Step 3: Prepare the Potatoes
- Wash and slice the potatoes into thin rounds (¼-inch thick) to ensure even cooking.
- In a large bowl, toss the potato slices with olive oil, salt, black pepper, garlic powder, and smoked paprika.
- Spread the potatoes evenly on the baking sheet, leaving space for the pork chops.
Step 4: Assemble and Bake
- Arrange the pork chops on top of the potatoes or in an empty space on the baking sheet.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and continue baking for another 15-20 minutes, until the pork chops reach an internal temperature of 145°F (63°C).
- For extra crispiness, broil the dish for the last 2-3 minutes.
Step 5: Add Final Touches and Serve
- Remove the dish from the oven and let it rest for 5 minutes to lock in juices.
- Drizzle melted butter over the potatoes for extra richness.
- Sprinkle Parmesan cheese and chopped fresh parsley on top.
- Serve hot with a side of steamed vegetables, salad, or garlic bread.
Cooking Tips for the Best Baked Pork Chops with Potatoes
✔ Choose the Right Pork Chops: Bone-in pork chops tend to be juicier and more flavorful than boneless ones. ✔ Marinate for Extra Flavor: Letting the pork chops sit in the seasoning for at least 30 minutes enhances the taste. ✔ Don’t Overcook: Use a meat thermometer to check for doneness (145°F for medium, 160°F for well-done). ✔ Use Yukon Gold or Russet Potatoes: These varieties hold their shape and develop a crispy texture. ✔ Broil for Extra Crispiness: A few minutes under the broiler will give your potatoes and pork chops a golden-brown crust.
Health Benefits of Baked Pork Chops with Potatoes
🥩 Pork Chops are an excellent source of protein, iron, and B vitamins that support muscle growth and energy production. 🥔 Potatoes provide fiber, potassium, and essential nutrients, making them a healthy carbohydrate source. 🫒 Olive Oil contains heart-healthy monounsaturated fats and antioxidants that reduce inflammation. 🧄 Garlic and Onion Powder help boost the immune system and improve digestion.
Frequently Asked Questions (FAQs)
1. Can I use boneless pork chops?
Yes, but boneless pork chops cook faster, so reduce the cooking time by 5-7 minutes.
2. Can I add vegetables to this dish?
Absolutely! Bell peppers, carrots, or Brussels sprouts can be baked along with the potatoes.
3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes.
4. Can I make this dish ahead of time?
Yes! You can season the pork chops and slice the potatoes ahead of time. Store them separately in the refrigerator and assemble before baking.
Conclusion
Baked pork chops with potatoes is a simple yet flavorful dish that’s perfect for any occasion. With minimal ingredients and easy preparation, this one-pan meal offers a balance of protein, healthy fats, and carbohydrates, making it a great choice for a nutritious dinner.
Try this recipe today and enjoy a delicious homemade meal with your family and friends! Let us know how it turned out in the comments below. 😊🍽️
