Introduction
Indulge in the perfect balance of crunchy, creamy, and caramel goodness with this Decadent Caramel Cornflake Cream Pie. This unique dessert combines a buttery cornflake crust, a rich caramel layer, and a smooth vanilla cream filling. It’s the ultimate treat for caramel lovers and a delightful twist on traditional cream pies.
Ingredients
For the Cornflake Crust:
- 3 cups crushed cornflakes
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Caramel Layer:
- 1 cup granulated sugar
- ¼ cup unsalted butter
- ½ cup heavy cream
- ¼ teaspoon sea salt
For the Cream Filling:
- 2 cups whole milk
- ½ cup granulated sugar
- 3 tablespoons cornstarch
- ¼ teaspoon salt
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter
For Garnish:
- Whipped cream
- Extra caramel drizzle
- Crushed cornflakes
Step-by-Step Instructions
Step 1: Prepare the Cornflake Crust
- Preheat oven to 350°F (175°C).
- In a bowl, mix crushed cornflakes, sugar, and melted butter until well combined.
- Press the mixture into a 9-inch pie dish, ensuring an even layer across the bottom and sides.
- Bake for 8-10 minutes, then let it cool completely.
Step 2: Make the Caramel Layer
- In a saucepan over medium heat, melt sugar while stirring constantly until it turns golden brown.
- Add butter and stir until fully melted.
- Slowly pour in heavy cream, stirring continuously.
- Add sea salt and cook for another 1-2 minutes until smooth.
- Pour the caramel into the cooled crust and refrigerate for 30 minutes to set.
Step 3: Prepare the Cream Filling
- In a saucepan, whisk together milk, sugar, cornstarch, and salt over medium heat until it thickens.
- In a separate bowl, beat egg yolks, then slowly add a small amount of the hot milk mixture to temper them.
- Return the mixture to the saucepan and cook for another 2 minutes, stirring constantly.
- Remove from heat and stir in vanilla extract and butter.
- Let the filling cool slightly before pouring over the caramel layer.
- Refrigerate the pie for at least 4 hours or until fully set.
Step 4: Add the Finishing Touches
- Top with whipped cream.
- Drizzle with extra caramel sauce.
- Sprinkle with crushed cornflakes for added crunch.
Serving Suggestions
- Serve chilled for the best texture and flavor.
- Pair with a cup of coffee or hot chocolate.
- For a nutty twist, sprinkle with toasted almonds or pecans.
Tips for the Best Caramel Cornflake Cream Pie
✔ Use fresh cornflakes for the best crunch. ✔ Make sure to let the caramel cool slightly before adding the cream filling. ✔ Store in the refrigerator for up to 3 days. ✔ Try using chocolate drizzle for an extra indulgent touch.
Conclusion
This Decadent Caramel Cornflake Cream Pie is an irresistible fusion of crunchy, creamy, and caramel flavors. Whether for a special occasion or a sweet weekend treat, this pie is guaranteed to impress. Try it today and enjoy every delicious bite!
🍮🥧✨
