Introduction
Italian cuisine is renowned for its simplicity and authentic flavors. What if we told you that you could make a delicious Italian pie without needing measuring weights or even 12 spoons? This recipe is all about ease and taste, using simple household ingredients while maintaining the rich, rustic flavors of Italy.
Whether you’re a seasoned cook or just starting out in the kitchen, this effortless Italian pie will become a go-to in your baking repertoire. Let’s dive into the magic of creating a no-fuss Italian pie with basic ingredients and no fancy equipment!
Why You’ll Love This Recipe
- No measuring scales needed – perfect for those who love to cook by feel.
- Minimal ingredients – everything is likely already in your kitchen.
- Fast and easy – no complex steps, just simple, delicious results.
- Versatile – customize the filling based on what you have on hand.
- Authentic Italian flavors – rich, comforting, and perfect for any occasion.
Ingredients You’ll Need
This recipe is designed for ease, meaning you won’t have to worry about precise measurements. Instead, we’ll use common household items as reference points.
For the Dough:
- 2 large eggs
- A cup of milk (or a mug if you prefer)
- A cup of flour (regular all-purpose flour works great)
- A pinch of salt
- 2 tbsp olive oil
- 1 tsp baking powder
For the Filling:
- 1 cup shredded mozzarella or your favorite cheese
- ½ cup ricotta cheese
- 1 cup diced tomatoes or tomato sauce
- 1 tsp dried oregano
- 1 tsp garlic powder
- A handful of fresh basil leaves (optional)
Optional Additions:
- Sautéed mushrooms
- Cooked spinach
- Sliced olives
- Chopped salami or prosciutto
Step-by-Step Instructions
Step 1: Prepare the Dough
- Whisk the Eggs and Milk – In a large mixing bowl, whisk the eggs until frothy, then add the milk.
- Incorporate Dry Ingredients – Add the flour, salt, and baking powder while stirring continuously to avoid lumps.
- Add Olive Oil – Drizzle in the olive oil and mix until you have a smooth batter-like consistency. The dough should be soft but not too runny.
Step 2: Prepare the Filling
- Mix Cheeses Together – In another bowl, combine the mozzarella and ricotta. If you’re using additional ingredients like mushrooms or spinach, mix them in now.
- Season – Add the dried oregano, garlic powder, and a pinch of salt to enhance the flavors.
Step 3: Assemble the Pie
- Grease a Baking Dish – Use a bit of olive oil to coat the base of your baking dish.
- Pour Half of the Dough – Spread half of the prepared dough evenly at the bottom.
- Layer the Filling – Evenly distribute the cheese and tomato mixture over the dough.
- Top with the Remaining Dough – Pour the rest of the dough over the filling and spread it gently with a spoon.
Step 4: Bake to Perfection
- Preheat Oven – Set your oven to 180°C (350°F).
- Bake – Place the dish in the oven and bake for about 30-35 minutes or until golden brown.
- Let It Cool – Allow the pie to cool slightly before slicing.
Serving Suggestions
- Serve warm with a side of fresh salad.
- Garnish with fresh basil and a drizzle of olive oil.
- Pair with a glass of white wine for a true Italian experience.
Tips for Success
- Use Quality Ingredients – The better the cheese and olive oil, the richer the flavor.
- Don’t Overmix the Dough – A gentle mix ensures a light and airy texture.
- Customize the Filling – Add your favorite Italian ingredients to make it your own.
Frequently Asked Questions
Can I Make This Ahead of Time?
Yes! You can prepare the dough and filling separately, then assemble and bake when ready.
Can I Make This Gluten-Free?
Absolutely! Substitute all-purpose flour with your favorite gluten-free flour blend.
Can I Store Leftovers?
Yes. Store in an airtight container in the fridge for up to 3 days. Reheat in an oven for best results.
Conclusion
Making an Italian pie without weights or 12 spoons is not only possible but incredibly rewarding. This simple, rustic dish embodies the heart of Italian cooking – easy, flavorful, and made with love. Try it today and bring a little piece of Italy to your kitchen!
