Introduction
Looking for a simple, delicious, and surprisingly healthy breakfast option? Look no further than the crustless ham and Swiss quiche! This easy-to-make dish is perfect for busy mornings, weekend brunch, or even a light lunch. The absence of a crust makes it naturally lower in carbs and gluten-free (always double-check your ham!), while still delivering all the satisfying flavors of a traditional quiche. Get ready to enjoy a warm, cheesy, and protein-packed meal that will keep you fueled and happy all morning long.
Making the Perfect Crustless Ham and Swiss Quiche
Key Ingredients and Their Roles
- Eggs: The base of our quiche, providing structure and richness. Use fresh, high-quality eggs for the best flavor and texture.
- Ham: Diced ham adds savory flavor and protein. Choose your favorite variety – Black Forest, honey ham, or even leftover holiday ham work great!
- Swiss Cheese: Offers a nutty, slightly sweet flavor that complements the ham perfectly. Gruyere or Emmental can also be substituted.
- Milk or Cream: Adds moisture and creaminess. You can use whole milk, half-and-half, or heavy cream for a richer result.
- Seasonings: Salt, pepper, and a touch of nutmeg enhance the overall flavor profile.
Step-by-Step Instructions
- Prepare the Oven and Baking Dish: Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or baking pan.
- Combine the Ingredients: In a large bowl, whisk together the eggs, milk (or cream), salt, pepper, and nutmeg.
- Add the Fillings: Stir in the diced ham and shredded Swiss cheese. Make sure everything is evenly distributed.
- Pour and Bake: Pour the mixture into the prepared baking dish. Bake for 30-40 minutes, or until the quiche is set and lightly golden brown on top. A knife inserted near the center should come out clean.
- Cool and Serve: Let the quiche cool slightly before slicing and serving. Enjoy warm!
Tips and Variations
- Add Vegetables: Feel free to add chopped vegetables like spinach, mushrooms, onions, or bell peppers to boost the nutritional value and flavor. Sauté them lightly before adding to the quiche.
- Spice it Up: A dash of hot sauce or red pepper flakes can add a little heat to your quiche.
- Use Different Cheeses: Experiment with different cheese combinations! Cheddar, Gruyere, or even a blend of cheeses can be delicious.
- Make it Ahead: You can prepare the quiche filling ahead of time and store it in the refrigerator for up to 24 hours. Just pour it into the baking dish and bake when ready.
- Storage: Leftover quiche can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Conclusion
The crustless ham and Swiss quiche is a versatile and satisfying breakfast option that’s easy to customize to your liking. Its simple ingredients and straightforward preparation make it a winner for busy weeknights or leisurely weekend brunches. So, ditch the crust and embrace this delicious and healthy take on a classic favorite! Enjoy!
