Introduction
Fall is the perfect time for warm, comforting desserts, and nothing screams autumn quite like caramel apples. But what if you could enjoy those flavors in an even easier and more decadent way? Enter the Caramel Apple Dump Cake! This simple recipe requires minimal effort and ingredients, yet delivers a delicious, crowd-pleasing dessert that’s perfect for potlucks, holidays, or a cozy night in. Get ready to bake up a slice of pure autumn bliss!
Why You’ll Love This Caramel Apple Dump Cake
Easy to Make
One of the best things about dump cakes is their simplicity. Just dump the ingredients into a pan, bake, and enjoy! No complicated mixing or layering required.
Minimal Ingredients
This recipe uses pantry staples, making it a budget-friendly and convenient option.
Crowd-Pleasing Flavor
The combination of sweet apples, rich caramel, and moist cake is a guaranteed hit with everyone.
Perfect for Fall
The warm, comforting flavors of apple and caramel make this cake the ideal dessert for cool autumn evenings.
Caramel Apple Dump Cake Recipe
Ingredients You’ll Need:
- 1 (20-ounce) can apple pie filling
- 1 (15.25-ounce) box yellow cake mix
- ¾ cup (1 ½ sticks) cold unsalted butter, cut into small pieces
- ¾ cup caramel sauce, divided (plus extra for drizzling, if desired)
- ½ cup chopped pecans or walnuts (optional)
- Pinch of cinnamon (optional)
Step-by-Step Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Pour the apple pie filling evenly into the prepared baking dish. Sprinkle a pinch of cinnamon over the apples, if using.
- Drizzle ½ cup of the caramel sauce over the apple pie filling.
- Evenly sprinkle the dry cake mix over the apples and caramel. Do not mix.
- Distribute the cold butter pieces evenly over the top of the cake mix.
- Sprinkle the chopped nuts (if using) over the butter.
- Bake for 40-45 minutes, or until the top is golden brown and the apples are bubbly.
- Let the cake cool slightly before serving. Drizzle with the remaining ¼ cup of caramel sauce (and extra, if desired).
Tips and Variations
Ingredient Swaps
- **Cake Mix:** Use spice cake mix for a richer, more seasonal flavor. White or butter pecan cake mix also work well.
- **Nuts:** Substitute pecans with walnuts, almonds, or even omit them altogether.
- **Apple Filling:** Experiment with different apple pie filling flavors, like cinnamon apple or caramel apple. You could also use homemade apple pie filling.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream or whipped cream.
- A sprinkle of cinnamon or a dusting of powdered sugar adds a touch of elegance.
- Pair with a warm cup of coffee or apple cider.
Storage Instructions
Store leftover caramel apple dump cake in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.
Troubleshooting
Cake Mix Not Cooking Properly
Ensure the butter is evenly distributed across the top. If the cake mix is still powdery after baking, cover the dish with foil and continue baking for another 10-15 minutes.
Apples Too Watery
Drain some of the liquid from the apple pie filling before adding it to the baking dish.
Cake Too Dry
Make sure not to overbake the cake. Baking times may vary depending on your oven. Check for doneness at 40 minutes.
Conclusion
The Caramel Apple Dump Cake is a simple yet satisfying dessert that captures the essence of fall. With its easy preparation, minimal ingredients, and delicious flavor, it’s the perfect treat for any occasion. So grab your ingredients, preheat your oven, and get ready to enjoy a slice of autumnal bliss!
