Introduction
Creamed chipped beef on toast, often affectionately called “SOS” (for “Sh*t on a Shingle”), is a classic comfort food dish enjoyed for generations. This simple yet satisfying recipe combines creamy, savory chipped beef with toasted bread, creating a warm and hearty meal perfect for breakfast, brunch, or even a quick dinner. Whether you’re seeking a nostalgic taste of childhood or looking for an easy and delicious dish, creamed chipped beef on toast is sure to please.
The History of Creamed Chipped Beef
While its exact origins are debated, creamed chipped beef on toast has a strong association with the U.S. military. Its affordability and ability to be made with shelf-stable ingredients made it a common staple in mess halls. However, the dish likely predates its military popularity, evolving from simpler creamed meat recipes. Its enduring appeal lies in its simplicity and comforting flavor profile.
Making the Perfect Creamed Chipped Beef
Ingredients You’ll Need
- Dried Chipped Beef: Look for good quality, thinly sliced beef.
- Butter: Adds richness and flavor to the cream sauce.
- All-Purpose Flour: Used to thicken the cream sauce.
- Milk: Whole milk creates a richer sauce, but lower-fat options can be used.
- Black Pepper: Freshly ground pepper adds a sharp and warm flavor.
- Optional: Worcestershire sauce, garlic powder, onion powder, hot sauce (for extra flavor)
- Toast: Choose your favorite bread – white, wheat, sourdough, or even biscuits work well!
Step-by-Step Instructions
- Prepare the Beef: Soak the chipped beef in hot water for about 10 minutes to remove excess salt. Drain and pat dry.
- Make the Roux: In a skillet over medium heat, melt the butter. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a smooth roux. This is the base of your cream sauce.
- Create the Cream Sauce: Gradually whisk in the milk, ensuring there are no lumps. Continue whisking until the sauce thickens to your desired consistency.
- Add the Beef and Seasoning: Stir in the drained chipped beef, black pepper, and any optional seasonings you choose. Simmer for a few minutes to allow the flavors to meld.
- Toast the Bread: While the creamed beef is simmering, toast your bread slices to your preferred level of crispness.
- Assemble and Serve: Spoon the creamed chipped beef generously over the toast. Serve immediately and enjoy!
Tips for the Best Results
- Soaking the Beef: Don’t skip the soaking step! It’s crucial for removing excess salt from the chipped beef, preventing the dish from being overly salty.
- Preventing Lumps: Whisking the milk in gradually and continuously is key to preventing lumps in your cream sauce. If lumps do form, you can use an immersion blender to smooth them out.
- Adjusting the Thickness: If the sauce is too thick, add a little more milk. If it’s too thin, cook it a bit longer, allowing it to reduce.
- Flavor Variations: Get creative with your seasonings! A dash of Worcestershire sauce adds a savory depth, while a pinch of garlic powder or onion powder enhances the overall flavor. Hot sauce can add a welcome kick.
Serving Suggestions and Variations
- Eggs: Top your creamed chipped beef on toast with a fried or poached egg for added protein and richness.
- Vegetables: Add sautéed mushrooms or onions to the creamed beef for extra flavor and texture.
- Gravy: For a richer version, use beef broth or chicken broth instead of milk for the sauce.
- Bacon: Crispy crumbled bacon adds a smoky and salty element that complements the creamed beef perfectly.
- Biscuits: Swap the toast for warm, flaky biscuits for a Southern-inspired twist.
Conclusion
Creamed chipped beef on toast is a timeless recipe that offers comfort and satisfaction in its simplicity. With readily available ingredients and a straightforward cooking process, this dish is perfect for busy weeknights or lazy weekend mornings. Whether you stick to the classic recipe or experiment with variations, creamed chipped beef on toast is sure to become a favorite in your household. Enjoy this nostalgic and delicious meal!
