Introduction
Craving a delicious and easy meal that requires minimal cleanup? Look no further than these Garlic Steak & Potato Foil Packets! Perfect for camping trips, backyard barbecues, or even a simple weeknight dinner, these foil packets combine tender steak, savory potatoes, and aromatic garlic for a flavor explosion in every bite. This recipe is incredibly versatile, allowing you to customize it with your favorite vegetables and seasonings. Get ready to enjoy a satisfying and fuss-free meal!
Garlic Steak & Potato Foil Packet Recipe
Ingredients You’ll Need
- 1 pound steak (sirloin, ribeye, or flank steak), cut into 1-inch cubes
- 1.5 pounds Yukon Gold potatoes, cubed
- 1 large onion, sliced
- 2 bell peppers (any color), chopped
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons Worcestershire sauce
- 1 tablespoon dried Italian seasoning
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: Fresh herbs like rosemary or thyme for garnish
Step-by-Step Instructions
- Prepare the Foil Packets: Cut four large sheets of heavy-duty aluminum foil (about 12×12 inches each).
- Combine Ingredients: In a large bowl, combine the steak, potatoes, onion, bell peppers, and minced garlic.
- Season Generously: Drizzle the olive oil and Worcestershire sauce over the mixture. Add the Italian seasoning, paprika, salt, and pepper. Toss everything together until well coated.
- Assemble the Foil Packets: Divide the steak and vegetable mixture evenly among the four foil sheets.
- Seal the Packets: Fold the foil over the mixture, bringing the edges together. Fold the edges over several times to create a tightly sealed packet. This will trap the steam and ensure even cooking.
- Cook the Foil Packets: There are several cooking options:
- Oven: Preheat your oven to 400°F (200°C). Place the foil packets on a baking sheet and bake for 30-40 minutes, or until the steak is cooked to your desired doneness and the potatoes are tender.
- Grill: Preheat your grill to medium heat (about 350°F or 175°C). Place the foil packets directly on the grill grates and cook for 25-35 minutes, turning occasionally, until the steak is cooked to your desired doneness and the potatoes are tender.
- Campfire: Place the foil packets directly on hot embers of a campfire. Cook for 30-40 minutes, turning occasionally to prevent burning, until the steak is cooked to your desired doneness and the potatoes are tender. Caution: Use tongs to handle hot foil packets.
- Rest and Serve: Carefully open the foil packets (be cautious of the escaping steam!). Let the packets rest for 5 minutes before serving. Garnish with fresh herbs, if desired.
Tips and Variations for Perfect Foil Packets
- Choosing the Right Steak: Tender cuts like sirloin, ribeye, or flank steak work best in foil packets. Avoid tougher cuts that require long cooking times.
- Vegetable Variations: Feel free to add other vegetables like mushrooms, zucchini, carrots, or green beans to the foil packets.
- Seasoning Options: Experiment with different seasonings to create your favorite flavor profile. Try adding garlic powder, onion powder, chili powder, or a sprinkle of red pepper flakes for a little heat.
- Cheese Please!: A sprinkle of shredded cheese (cheddar, mozzarella, or Monterey Jack) during the last few minutes of cooking adds a delicious cheesy element.
- Doneness Matters: Use a meat thermometer to ensure your steak is cooked to your desired doneness.
- Rare: 125-130°F
- Medium-Rare: 130-140°F
- Medium: 140-150°F
- Medium-Well: 150-160°F
- Well-Done: 160°F+
- Heavy Duty Foil is Key: Using heavy-duty aluminum foil will prevent tearing and leakage during cooking. If you only have regular foil, double it up for extra protection.
Conclusion
These Garlic Steak & Potato Foil Packets are a winning combination of flavor and convenience. Whether you’re looking for a quick weeknight meal or an easy camping recipe, this recipe is sure to please. With minimal cleanup and customizable ingredients, it’s a versatile dish that you can adapt to your preferences. So gather your ingredients, fire up the oven, grill, or campfire, and get ready to enjoy a delicious and satisfying meal in a foil packet!
