Introduction
Looking for a comforting and easy weeknight meal that’s guaranteed to please the whole family? Look no further than this delightful Chicken Bubble Biscuit Bake Casserole! This recipe combines tender chicken, flavorful gravy, and fluffy, golden-brown biscuits in a bubbling, cheesy casserole that’s both satisfying and simple to make. It’s the perfect dish for busy weeknights, potlucks, or any occasion where you need a crowd-pleasing comfort food option.
Main Sections
What Makes This Chicken Bubble Biscuit Bake Casserole So Good?
- Quick & Easy: Ready in under an hour, making it perfect for busy schedules.
- Comfort Food: Warm, savory, and oh-so-satisfying.
- Family-Friendly: Even picky eaters will love this combination of chicken, gravy, and biscuits.
- Versatile: Easily customizable with your favorite vegetables or cheeses.
- Budget-Friendly: Uses readily available and affordable ingredients.
Ingredients You’ll Need
Here’s what you’ll need to create this delicious casserole:
- Cooked Chicken: About 3 cups, shredded or cubed. Rotisserie chicken works great!
- Cream of Chicken Soup: One (10.75 ounce) can.
- Milk: 1/2 cup to thin the soup.
- Mixed Vegetables: One (10-12 ounce) package of frozen mixed vegetables, thawed.
- Butter: 2 tablespoons, melted.
- Garlic Powder: 1/2 teaspoon.
- Onion Powder: 1/2 teaspoon.
- Salt and Pepper: To taste.
- Cheddar Cheese: 1 cup, shredded.
- Refrigerated Biscuit Dough: One (16 ounce) can of large biscuits (e.g., Grands!).
Step-by-Step Instructions: Baking Your Casserole
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Chicken Mixture: In a large bowl, combine the cooked chicken, cream of chicken soup, milk, thawed mixed vegetables, melted butter, garlic powder, onion powder, salt, and pepper. Stir well to combine.
- Add Cheese: Stir in half of the shredded cheddar cheese (about 1/2 cup) into the chicken mixture.
- Pour into Baking Dish: Pour the chicken mixture into a greased 9×13 inch baking dish.
- Cut and Arrange Biscuits: Cut each biscuit into quarters. Arrange the biscuit pieces evenly over the chicken mixture.
- Top with Cheese: Sprinkle the remaining cheddar cheese over the biscuit pieces.
- Bake: Bake for 20-25 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
- Let Cool: Let the casserole cool for a few minutes before serving.
Tips & Variations for the Perfect Casserole
- Chicken Alternatives: Use leftover turkey, ham, or even shredded pork instead of chicken.
- Vegetable Variety: Add your favorite vegetables, such as peas, carrots, corn, or green beans.
- Cheese Options: Experiment with different cheeses like mozzarella, Monterey Jack, or Colby Jack.
- Spice it Up: Add a dash of hot sauce or a pinch of red pepper flakes for a little heat.
- Gravy Enhancement: Use homemade gravy instead of cream of chicken soup for a richer flavor.
- Garlic Lovers: Add minced garlic when melting the butter for extra flavor.
Conclusion
This Chicken Bubble Biscuit Bake Casserole is a guaranteed crowd-pleaser that’s perfect for any occasion. With its simple ingredients and easy preparation, it’s the ideal recipe for busy weeknights or potlucks. So, gather your ingredients, preheat your oven, and get ready to enjoy a comforting and delicious meal that the whole family will love. Enjoy!
