Introduction
Craving a comforting, hearty side dish that’s both flavorful and easy to make? Look no further than Country Ranch Green Beans ‘n Potatoes with Bacon! This classic recipe combines the earthy goodness of potatoes and green beans with the smoky, savory taste of bacon and the creamy tang of ranch dressing mix. Perfect for a weeknight dinner or a potluck gathering, this dish is sure to be a crowd-pleaser.
The Perfect Combination: Green Beans, Potatoes, Bacon, and Ranch
Why This Recipe Works
This recipe shines because it balances simple ingredients into a harmonious blend of flavors and textures. The tender potatoes and slightly crisp green beans offer a pleasant contrast, while the bacon adds a satisfying saltiness and richness. The ranch dressing mix ties everything together with its herbaceous, creamy notes, creating a truly irresistible dish. It’s also incredibly versatile and can be customized to your liking.
Ingredients You’ll Need
- 1 pound Yukon Gold potatoes, cubed
- 1 pound fresh green beans, trimmed
- 6 slices bacon, cooked and crumbled
- 1 packet (1 ounce) ranch dressing mix
- 1/4 cup water (or chicken broth for extra flavor)
- 2 tablespoons olive oil (or bacon grease for even more flavor!)
- Salt and pepper to taste
- Optional: 1/4 cup chopped onion or garlic (add when cooking bacon)
Step-by-Step Instructions
- Prep the Ingredients: Wash and cube the potatoes. Trim the green beans. Cook the bacon until crispy and crumble it. If using onion or garlic, chop finely.
- Sauté the Potatoes: Heat the olive oil (or bacon grease) in a large skillet over medium heat. Add the potatoes and cook, stirring occasionally, until they are tender and slightly browned (about 10-15 minutes).
- Add Green Beans and Flavor: Add the green beans, ranch dressing mix, and water (or chicken broth) to the skillet. Stir well to combine.
- Simmer and Cook: Cover the skillet and simmer for about 10-12 minutes, or until the green beans are tender-crisp. Stir occasionally to prevent sticking.
- Finish and Serve: Remove the skillet from the heat. Stir in the crumbled bacon. Season with salt and pepper to taste. Serve hot as a side dish.
Tips and Variations for Ranch Green Beans ‘n Potatoes
- Spice it Up: Add a pinch of red pepper flakes to the skillet for a little heat.
- Use Different Potatoes: Russet potatoes or red potatoes can also be used. Adjust cooking time as needed.
- Add Cheese: Sprinkle shredded cheddar cheese or parmesan cheese over the top before serving.
- Make it a Main Dish: Add cooked sausage or diced ham to make it a more substantial meal.
- Fresh Herbs: A sprinkle of fresh parsley or dill adds a nice touch.
- Slow Cooker Option: Combine all ingredients in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Conclusion
Country Ranch Green Beans ‘n Potatoes with Bacon is a versatile and delicious side dish that’s sure to become a family favorite. Its simple ingredients and easy preparation make it perfect for busy weeknights, while its comforting flavors make it a hit at any gathering. So, gather your ingredients and get cooking! You’re just a few steps away from enjoying a truly satisfying and flavorful meal.
