Introduction
Craving a restaurant-quality meal without the restaurant price tag? Look no further! This Garlic Butter Steak Bowl with Mashed Potatoes & Asparagus is the perfect solution. It’s a delicious, comforting, and surprisingly easy dish to make at home. Packed with savory flavors and tender textures, this bowl is guaranteed to satisfy your cravings and become a new weeknight favorite. We’ll walk you through each step, ensuring your steak is perfectly cooked, your mashed potatoes are creamy, and your asparagus is crisp-tender.
Garlic Butter Steak Bowl: The Ultimate Comfort Food
Why This Steak Bowl Rocks
- Flavor Explosion: The combination of rich garlic butter, savory steak, creamy mashed potatoes, and fresh asparagus is simply irresistible.
- Easy to Customize: Swap out the asparagus for your favorite vegetable, adjust the garlic butter to your liking, or use different cuts of steak – the possibilities are endless!
- Quick & Convenient: This meal comes together relatively quickly, making it perfect for busy weeknights.
- Restaurant-Quality at Home: Impress your family and friends with a dish that rivals your favorite steakhouse, without leaving your kitchen.
Ingredients You’ll Need
- Steak: 1-inch thick Sirloin or Ribeye steak (about 6-8 oz)
- Potatoes: Russet potatoes (about 2 medium)
- Asparagus: 1 bunch, trimmed
- Garlic: 4-5 cloves, minced
- Butter: 4 tablespoons unsalted butter
- Milk or Cream: 1/4 cup (for mashed potatoes)
- Olive Oil: 1 tablespoon
- Salt & Pepper: To taste
- Optional: Fresh parsley, red pepper flakes
Step-by-Step Instructions
- Prepare the Potatoes: Peel and chop the potatoes into 1-inch pieces. Boil in salted water until tender, about 15-20 minutes.
- Cook the Asparagus: While potatoes are boiling, heat olive oil in a skillet over medium-high heat. Add the asparagus and cook until crisp-tender and slightly browned, about 5-7 minutes. Season with salt and pepper. Remove from skillet and set aside.
- Make the Garlic Butter: In the same skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Be careful not to burn the garlic. Remove from heat and set aside.
- Cook the Steak: Pat the steak dry with paper towels and season generously with salt and pepper. Heat the skillet over high heat until very hot. Add the steak and sear for 3-4 minutes per side for medium-rare, or longer depending on your desired level of doneness. Use a meat thermometer to ensure the steak reaches your preferred internal temperature.
- Rest the Steak: Remove the steak from the skillet and let it rest for at least 5 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
- Mash the Potatoes: Drain the cooked potatoes and return them to the pot. Add the milk (or cream) and 2 tablespoons of the garlic butter. Mash until smooth and creamy. Season with salt and pepper to taste.
- Assemble the Bowls: Slice the steak against the grain. Spoon mashed potatoes into a bowl. Top with the sliced steak and cooked asparagus. Drizzle generously with the remaining garlic butter. Garnish with fresh parsley and red pepper flakes (optional).
Tips for Perfect Steak
- Use Room Temperature Steak: Allow the steak to sit at room temperature for at least 30 minutes before cooking for more even cooking.
- Don’t Overcrowd the Pan: Cook the steak in batches if necessary to ensure proper searing.
- Use a Meat Thermometer: For accurate doneness, use a meat thermometer.
- Rare: 125-130°F
- Medium-Rare: 130-135°F
- Medium: 135-145°F
- Medium-Well: 145-155°F
- Well-Done: 155°F+
- Rest is Key: Resting the steak is crucial for a tender and juicy result.
Conclusion
This Garlic Butter Steak Bowl with Mashed Potatoes & Asparagus is a satisfying and flavorful meal that’s sure to become a new staple in your kitchen. With its simple ingredients and easy-to-follow instructions, you can enjoy a restaurant-worthy experience in the comfort of your own home. Don’t be afraid to experiment with different cuts of steak, vegetables, and seasonings to create your own unique version of this delicious bowl. Enjoy!
