Introduction
Craving the warm, comforting flavors of cinnamon rolls but looking for something a little different? Look no further! These Heavenly Cinnamon Roll Breadtwists are the perfect solution. They offer the same sweet, cinnamony goodness as classic cinnamon rolls, but in a fun, easy-to-eat, and visually appealing breadtwist form. This recipe is perfect for brunch, a sweet treat, or even a special holiday breakfast. Get ready to experience a taste of heaven with every bite!
Making Heavenly Cinnamon Roll Breadtwists
Ingredients You’ll Need
Before you start, gather these essential ingredients:
- For the Dough:
- 1 cup warm milk (105-115°F)
- 2 ¼ teaspoons active dry yeast
- ¼ cup granulated sugar
- ¼ cup unsalted butter, melted
- 1 teaspoon salt
- 1 large egg
- 3-3 ½ cups all-purpose flour, plus more for dusting
- For the Filling:
- ½ cup unsalted butter, softened
- ¾ cup packed light brown sugar
- 2 tablespoons ground cinnamon
- For the Cream Cheese Glaze:
- 4 ounces cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 ½ cups powdered sugar
- 2-3 tablespoons milk
- ½ teaspoon vanilla extract
Step-by-Step Instructions
- Prepare the Dough: In a large bowl, dissolve yeast in warm milk. Add sugar and melted butter. Stir in salt and egg. Gradually add flour, mixing until a soft dough forms.
- Knead the Dough: Turn dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
- First Rise: Place dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1-1 ½ hours, or until doubled in size.
- Prepare the Filling: In a medium bowl, combine softened butter, brown sugar, and cinnamon. Mix until well combined.
- Assemble the Breadtwists: Punch down the risen dough and roll it out into a large rectangle (approximately 12×18 inches). Spread the cinnamon-sugar filling evenly over the dough.
- Cut and Twist: Use a pizza cutter or knife to cut the dough into 1-inch strips. Pick up each strip and twist it several times. Place the twisted strips on a parchment-lined baking sheet.
- Second Rise: Cover the breadtwists and let them rise for 30-45 minutes.
- Bake: Preheat oven to 375°F (190°C). Bake for 12-15 minutes, or until golden brown.
- Prepare the Glaze: While the breadtwists are baking, prepare the cream cheese glaze. In a medium bowl, beat together softened cream cheese and butter until smooth. Gradually add powdered sugar, milk, and vanilla extract. Beat until light and fluffy.
- Glaze and Serve: Let the breadtwists cool slightly before drizzling them with the cream cheese glaze. Serve warm and enjoy!
Tips and Tricks for Perfect Breadtwists
- Yeast Activation: Ensure your milk is warm, not hot, to avoid killing the yeast.
- Dough Consistency: The dough should be soft and slightly sticky, but not too wet. Add flour gradually until the right consistency is achieved.
- Even Baking: For even baking, rotate the baking sheet halfway through.
- Storage: Store leftover breadtwists in an airtight container at room temperature for up to 2 days.
Variations and Customization
Adding Nuts and Fruits
Want to add a little extra crunch and flavor? Try adding chopped pecans, walnuts, or raisins to the filling. These additions can elevate your breadtwists to a whole new level.
Spice it Up!
Experiment with different spices! A pinch of nutmeg or cardamom can add a unique and delicious twist to the traditional cinnamon flavor.
Different Glaze Options
Not a fan of cream cheese glaze? Try a simple vanilla glaze, maple glaze, or even a chocolate glaze. The possibilities are endless!
Conclusion
These Heavenly Cinnamon Roll Breadtwists are a guaranteed crowd-pleaser. They’re easy to make, incredibly delicious, and perfect for any occasion. Whether you’re looking for a special breakfast treat or a sweet afternoon snack, these breadtwists are sure to satisfy your cravings. So, gather your ingredients and get ready to bake up a batch of pure cinnamon roll bliss!
