Introduction
Looking for a delightful and easy-to-make appetizer or side dish? These Mini Baked Parmesan Potato Rounds are the perfect solution! Crispy on the outside, tender on the inside, and bursting with cheesy parmesan flavor, they’re guaranteed to be a crowd-pleaser. This recipe is simple enough for a weeknight meal, yet elegant enough to serve at a party. Plus, they’re naturally gluten-free!
Making Mini Baked Parmesan Potato Rounds
Ingredients You’ll Need
- 1.5 lbs Small Potatoes (Yukon Gold or Red Potatoes work best)
- 2 tablespoons Olive Oil
- 1/2 cup Grated Parmesan Cheese, finely grated
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1/4 teaspoon Paprika
- Salt and Pepper to taste
- Optional: Fresh Parsley, chopped, for garnish
Step-by-Step Instructions
- Prepare the Potatoes: Preheat your oven to 400°F (200°C). Wash and thoroughly dry the potatoes. Slice them into 1/4-inch thick rounds. Consistency in thickness is key for even cooking.
- Season the Potato Rounds: In a large bowl, toss the potato rounds with olive oil, parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Ensure the potatoes are evenly coated with the mixture.
- Arrange on Baking Sheet: Spread the potato rounds in a single layer on a baking sheet lined with parchment paper. This prevents sticking and makes cleanup easier. Avoid overcrowding the pan. If needed, use two baking sheets.
- Bake to Perfection: Bake for 20-25 minutes, or until the potatoes are golden brown and tender when pierced with a fork. Flip the potatoes halfway through baking to ensure even browning on both sides.
- Serve and Enjoy: Remove from the oven and let cool slightly before serving. Garnish with fresh parsley, if desired. Serve warm and watch them disappear!
Tips for the Best Potato Rounds
- Choose the Right Potatoes: Yukon Gold or Red Potatoes have a naturally creamy texture that works wonderfully in this recipe. They also hold their shape well during baking.
- Don’t Overcrowd the Pan: Overcrowding can lead to steaming instead of baking, resulting in soggy potatoes. Use two baking sheets if necessary.
- Adjust Seasonings to Your Taste: Feel free to experiment with different spices and herbs. Rosemary, thyme, or chili powder are great additions.
- Make Ahead: You can slice and season the potatoes ahead of time. Store them in the refrigerator in an airtight container until ready to bake.
- Parmesan Cheese Quality: Using high-quality, freshly grated Parmesan cheese will significantly enhance the flavor of the potato rounds.
Serving Suggestions
- Serve as an appetizer with your favorite dipping sauce (ranch, aioli, or sour cream).
- Serve as a side dish with grilled chicken, steak, or fish.
- Add them to a charcuterie board for a cheesy and savory element.
- Top with your favorite toppings, such as bacon bits, sour cream, or chives.
Conclusion
These Mini Baked Parmesan Potato Rounds are a guaranteed hit! Their simplicity, delicious flavor, and versatility make them a perfect choice for any occasion. Whether you’re looking for a quick weeknight side dish or a crowd-pleasing appetizer, this recipe is sure to become a new favorite. So, gather your ingredients, preheat your oven, and get ready to enjoy these irresistible cheesy potato bites! Search engine optimization keywords: mini baked parmesan potato rounds, potato rounds recipe, easy appetizer recipe, parmesan potatoes, baked potatoes, side dish recipe, gluten-free appetizer.
