Introduction
Craving something spicy, savory, and undeniably satisfying? Look no further than Drunken Noodles, also known as Pad Kee Mao! This popular Thai street food dish is a flavor explosion of wide rice noodles, fresh vegetables, protein of your choice, and a bold, intoxicating sauce. Don’t worry, despite the name, it doesn’t actually contain alcohol (though some believe it’s the perfect hangover cure!). Let’s dive into what makes Drunken Noodles so irresistible and learn how to make them at home.
What are Drunken Noodles?
The Origins of Pad Kee Mao
While the exact origins are debated, many believe Drunken Noodles originated as a dish created using whatever ingredients were readily available, perhaps even to quell late-night cravings after a night out. “Kee Mao” translates to “drunkard” or “drunken,” and the dish is known for its bold flavors and use of ingredients that might not typically be found in other Thai noodle dishes.
Key Ingredients in Drunken Noodles
- Wide Rice Noodles: These are the foundation of the dish, providing a chewy and satisfying texture.
- Protein: Chicken, pork, beef, tofu, and shrimp are all popular choices.
- Vegetables: Broccoli, bell peppers, carrots, onions, tomatoes, and Thai basil are common additions, adding freshness and color.
- Sauce: The magic ingredient! A blend of soy sauce, fish sauce, oyster sauce (optional), dark soy sauce, sugar, chili garlic sauce, and sometimes a touch of vinegar creates the signature sweet, savory, and spicy flavor profile.
- Thai Basil: This aromatic herb is essential, adding a distinctive flavor that sets Drunken Noodles apart.
- Chilies: Bird’s eye chilies are often used for an extra kick of heat.
Making Drunken Noodles at Home
Gathering Your Ingredients
Before you start cooking, make sure you have all your ingredients prepped and ready to go. This will make the cooking process smoother and faster.
Step-by-Step Recipe
- Prepare the Noodles: Cook the wide rice noodles according to package directions. Rinse with cold water to prevent sticking.
- Prepare the Protein: Cut your chosen protein into bite-sized pieces and marinate (optional) in a mixture of soy sauce, sesame oil, and cornstarch.
- Prepare the Vegetables: Chop all vegetables into bite-sized pieces.
- Make the Sauce: Whisk together soy sauce, fish sauce, oyster sauce (optional), dark soy sauce, sugar, and chili garlic sauce in a small bowl.
- Stir-Fry the Protein: Heat oil in a wok or large skillet over high heat. Add the protein and stir-fry until cooked through. Remove from the wok and set aside.
- Stir-Fry the Vegetables: Add more oil to the wok and stir-fry the vegetables until tender-crisp.
- Combine Everything: Add the cooked noodles and protein back to the wok. Pour in the sauce and toss everything together until well combined and heated through.
- Add Thai Basil and Chilies: Stir in the Thai basil and chilies (if using).
- Serve Immediately: Serve hot and enjoy!
Tips for Perfect Drunken Noodles
- High Heat is Key: Use high heat to get that characteristic “wok hei” or wok aroma.
- Don’t Overcook the Noodles: Cook the noodles al dente to prevent them from becoming mushy.
- Adjust the Spice Level: Add more or fewer chilies to adjust the heat to your preference.
- Fresh Ingredients are Best: Use fresh vegetables and herbs for the best flavor.
- Experiment with Protein: Try different proteins to find your favorite combination.
Variations and Adaptations
Vegetarian Drunken Noodles
Easily adapt this recipe to be vegetarian by using tofu as your protein source and omitting the fish sauce and oyster sauce. You can substitute with vegetarian oyster sauce or simply use extra soy sauce for a similar umami flavor.
Lower Carb Drunken Noodles
While the wide rice noodles are a key component, you can explore alternatives like shirataki noodles or zucchini noodles for a lower-carb option. Keep in mind that these alternatives will have a different texture.
Other Regional Variations
Depending on the region in Thailand, Drunken Noodles can have slight variations in ingredients and flavors. Some may include different vegetables, curry powder, or other spices. Feel free to experiment and find your own favorite combination!
Conclusion
Drunken Noodles are a delicious and versatile dish that’s perfect for a quick and satisfying meal. With its bold flavors and customizable ingredients, it’s easy to see why it’s such a popular Thai street food. So, grab your wok, gather your ingredients, and get ready to experience the flavorful explosion of Drunken Noodles!
