Introduction
Sausage Hashbrown Casserole: It’s the ultimate comfort food, perfect for breakfast, brunch, or even a hearty dinner. This dish combines the savory goodness of sausage with the comforting texture of hashbrowns, all baked in a creamy, cheesy sauce. Whether you’re feeding a crowd or just craving a satisfying meal, this casserole is a guaranteed crowd-pleaser. Get ready to learn how to make a Sausage Hashbrown Casserole that will have everyone asking for seconds!
Main Sections
Why You’ll Love This Recipe
- Easy to Make: Requires minimal cooking skills and simple ingredients.
- Versatile: Easily customizable to your liking with different cheeses, meats, and vegetables.
- Perfect for Meal Prep: Can be assembled ahead of time and baked when ready to serve.
- Crowd-Pleasing: A guaranteed hit at potlucks, family gatherings, and holiday breakfasts.
Ingredients You’ll Need
- 1 pound breakfast sausage (browned and drained)
- 30 ounces frozen hashbrowns, thawed
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/4 cup melted butter
- Salt and pepper to taste
- Optional: Green onions for garnish
Step-by-Step Instructions
- Preheat Oven: Preheat your oven to 350ยฐF (175ยฐC). Grease a 9×13 inch baking dish.
- Cook Sausage: Brown the breakfast sausage in a skillet over medium heat. Drain off any excess grease.
- Combine Ingredients: In a large bowl, combine the thawed hashbrowns, browned sausage, cream of chicken soup, sour cream, cheddar cheese, chopped onion, melted butter, salt, and pepper. Mix well until everything is evenly combined.
- Assemble Casserole: Pour the mixture into the prepared baking dish and spread evenly.
- Bake: Bake for 45-50 minutes, or until golden brown and bubbly.
- Garnish (Optional): Garnish with chopped green onions before serving.
- Cool Slightly: Let the casserole cool for a few minutes before serving. This allows it to set slightly and makes it easier to slice.
Tips and Variations
- Cheese Variations: Experiment with different cheeses like Monterey Jack, Pepper Jack, or a blend of your favorites.
- Meat Options: Substitute sausage with bacon, ham, or even chorizo for a different flavor profile.
- Vegetable Additions: Add chopped bell peppers, mushrooms, or spinach to boost the nutritional value and flavor.
- Spice It Up: Add a dash of hot sauce or a pinch of red pepper flakes for a spicy kick.
- Make Ahead: Assemble the casserole a day ahead and store it in the refrigerator. Add about 10-15 minutes to the baking time when baking from cold.
- Freezing Instructions: Once baked and cooled, the casserole can be frozen. Wrap tightly in plastic wrap and then foil. Thaw overnight in the refrigerator before reheating.
Serving Suggestions
- Serve as a breakfast or brunch dish alongside fresh fruit, eggs, and toast.
- Pair with a side salad for a complete and satisfying meal.
- Perfect for potlucks, holiday gatherings, and family breakfasts.
Conclusion
Sausage Hashbrown Casserole is a truly versatile and delicious dish that’s perfect for any occasion. With its simple ingredients and easy preparation, you’ll find yourself making this recipe again and again. So, gather your ingredients, preheat your oven, and get ready to enjoy a comforting and satisfying meal that everyone will love. Enjoy!
