Soft & Tender No-Mixer Donuts

Introduction

Craving freshly baked, soft, and tender donuts but dreading the mess of traditional recipes? Look no further! This no-mixer donut recipe delivers melt-in-your-mouth deliciousness with minimal effort. Forget complicated steps and tedious kneading – these donuts are surprisingly easy to make and bake, perfect for a quick weekend treat or a satisfying dessert. Get ready to enjoy warm, homemade donuts without the fuss!

Making Soft & Tender No-Mixer Donuts

Ingredients You’ll Need

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup melted butter
• 1 large egg, lightly beaten
• 1 teaspoon vanilla extract

Step-by-Step Baking Instructions

1. Preheat your oven: Set your oven to 350°F (175°C) and grease a donut pan (or use a mini-muffin pan if you don’t have a donut pan).
2. Combine dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt. This ensures even distribution of leavening agents for a consistent rise.
3. Add wet ingredients: Pour in the milk, melted butter, beaten egg, and vanilla extract. Stir until just combined. Do not overmix, as this can lead to tough donuts. A few lumps are okay!
4. Fill the donut pan: Transfer the batter to a piping bag or a large ziplock bag with a corner snipped off. Pipe the batter into the prepared donut pan, filling each cavity about 3/4 full.
5. Bake to golden perfection: Bake for 10-12 minutes, or until the donuts are lightly golden brown and a toothpick inserted into the center comes out clean.
6. Cool and decorate: Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Decorate as desired (see ideas below!).

Glaze and Topping Ideas

• Classic Glaze: Mix powdered sugar with a little milk or water until a smooth, pourable consistency is achieved. Dip the donuts in the glaze while they are still slightly warm.
• Chocolate Glaze: Melt chocolate chips (milk, dark, or white) with a little butter or coconut oil. Dip the donuts in the melted chocolate and sprinkle with sprinkles, chopped nuts, or shredded coconut.
• Cinnamon Sugar: Mix granulated sugar with cinnamon. Brush the warm donuts with melted butter and then roll them in the cinnamon-sugar mixture.
• Simple Sugar Dusting: Dust the cooled donuts with powdered sugar for an elegant and effortless finish.

Tips for the Best Donuts

• Don’t overmix the batter: Overmixing develops the gluten in the flour, resulting in tough donuts. Mix only until the ingredients are just combined.
• Use a donut pan (or muffin pan): A donut pan ensures that the donuts bake evenly and have a consistent shape. If you don’t have a donut pan, you can use a mini-muffin pan.
• Let the donuts cool completely before decorating: This prevents the glaze from melting and running off.
• Storage: Store leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them.

Conclusion

These no-mixer donuts are a simple and satisfying way to enjoy a homemade treat without all the fuss. With minimal ingredients and easy-to-follow instructions, you can have warm, soft, and tender donuts ready in under 30 minutes. So ditch the store-bought donuts and try this recipe for a truly delicious and rewarding experience. Enjoy!