Stacked Steak Quesadillas

Introduction

Craving a restaurant-worthy meal without the restaurant price tag? Look no further than these mouthwatering Stacked Steak Quesadillas! This recipe combines tender, juicy steak with melted cheese and your favorite toppings, all nestled between crispy tortillas. Perfect for a quick weeknight dinner, game day gathering, or a fun weekend lunch, these quesadillas are guaranteed to be a crowd-pleaser. Get ready to elevate your quesadilla game!

Main Sections

Selecting the Right Steak

The key to a fantastic steak quesadilla is, of course, the steak! Here’s what to consider:

• Cut of Meat: Flank steak, skirt steak, and sirloin are all excellent choices. They’re relatively affordable, cook quickly, and have great flavor.
• Marbling: Look for steak with good marbling (those little streaks of fat). This will ensure a tender and flavorful result.
• Thickness: Aim for steak that’s about 1/2 to 3/4 inch thick for even cooking.

Preparing the Steak for Quesadillas

A good marinade can take your steak quesadilla to the next level. Here’s a simple and flavorful option:

1. Marinade Ingredients: Combine soy sauce, Worcestershire sauce, olive oil, minced garlic, lime juice, chili powder, cumin, and black pepper in a bowl.
2. Marinating Time: Marinate the steak for at least 30 minutes, or up to overnight in the refrigerator. The longer it marinates, the more flavorful it will be.
3. Cooking Method: Grill the steak over medium-high heat, or pan-sear it in a skillet with olive oil. Cook to your desired level of doneness (medium-rare to medium is recommended). Remember to let the steak rest for 5-10 minutes before slicing against the grain.

Assembling Your Stacked Steak Quesadillas

Now for the fun part! Here’s how to build your delicious quesadillas:

• Tortillas: Use large flour tortillas for easy handling and a satisfying bite.
• Cheese: Monterey Jack, cheddar, pepper jack, or a Mexican blend all work well. Use plenty of cheese for a melty, gooey center.
• Other Fillings: Get creative! Some popular additions include:
  • Sautéed onions and peppers
  • Black beans
  • Corn
  • Avocado slices
  • Salsa
  • Sour cream
• Stacking: Place one tortilla in a large skillet. Layer with cheese, steak, and your desired fillings. Top with another layer of cheese and a second tortilla.

Cooking the Quesadillas

Achieving that perfect golden-brown crust is key! Here’s how to cook your stacked steak quesadillas:

1. Heat: Cook over medium heat.
2. Press: Use a spatula to gently press down on the quesadilla to help the cheese melt and the tortillas crisp up.
3. Flip: Cook for 3-4 minutes per side, or until golden brown and the cheese is melted and gooey.
4. Cut and Serve: Remove from the skillet, let cool slightly, then cut into wedges and serve immediately.

Conclusion

These Stacked Steak Quesadillas are a quick, easy, and customizable meal that’s sure to satisfy your cravings. With just a few simple ingredients and steps, you can create a restaurant-quality dish in your own kitchen. So, gather your ingredients, fire up the grill (or stove), and get ready to enjoy a truly delicious and unforgettable quesadilla experience!