Strawberry Tiramisu ready in 10 minutes with 300 g curd

Introduction: Indulge in Strawberry Tiramisu – Ready in Minutes!

Craving a decadent dessert but short on time? This Strawberry Tiramisu recipe is your answer! Using just 300g of curd and a handful of simple ingredients, you can whip up a delightful treat in under 10 minutes. Forget complicated baking or lengthy preparation – this is the perfect no-bake dessert for busy weeknights or impromptu gatherings. Get ready to experience a creamy, fruity twist on the classic Italian favorite!

Effortless Strawberry Tiramisu: Your 10-Minute Recipe

Ingredients You’ll Need:

• 300g curd (Greek yogurt or strained yogurt also works)
• 200g ladyfingers (savoiardi biscuits)
• 200g fresh strawberries, sliced
• 100ml strawberry juice or syrup (adjust to taste)
• 2 tablespoons powdered sugar (optional, for extra sweetness)
• Fresh mint leaves (for garnish, optional)

Quick & Easy Preparation:

1. Prepare the curd mixture: In a bowl, mix the 300g of curd with powdered sugar (if using). Whisk until smooth and creamy.
2. Soak the ladyfingers: Briefly dip each ladyfinger into the strawberry juice or syrup. Be careful not to over-soak them, as they will become soggy.
3. Layer the tiramisu: In a serving dish or individual glasses, arrange a layer of soaked ladyfingers at the bottom.
4. Add the curd and strawberries: Spread a layer of the curd mixture over the ladyfingers. Then, arrange a layer of sliced strawberries on top.
5. Repeat the layers: Repeat steps 3 and 4 until all ingredients are used, ending with a layer of the curd mixture.
6. Chill (Optional): For best results, chill the tiramisu in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together.
7. Garnish and serve: Garnish with fresh mint leaves (optional) and serve immediately.

Tips for the Perfect Strawberry Tiramisu:

• Curd Consistency: If your curd is too thick, add a tablespoon or two of milk to thin it out slightly.
• Ladyfinger Soak: Don’t over-soak the ladyfingers. A quick dip is all they need.
• Strawberry Variations: Feel free to add other berries like raspberries or blueberries for a mixed berry tiramisu.
• Sweetness Level: Adjust the amount of powdered sugar in the curd mixture to your preferred sweetness.
• Serving Suggestions: This Strawberry Tiramisu is delicious on its own, but you can also serve it with a scoop of vanilla ice cream or a drizzle of balsamic glaze.

Why This Recipe is a Game Changer

Benefits of Using Curd:

• High in Protein: Curd is a great source of protein, making this dessert a slightly healthier option.
• Creamy Texture: Curd provides a rich and creamy texture that rivals mascarpone cheese.
• Easily Available: Curd is readily available in most supermarkets, making it a convenient ingredient.
• Cost-Effective: Curd is generally more affordable than mascarpone cheese.

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Conclusion: Your New Go-To Dessert

This 10-minute Strawberry Tiramisu recipe is a guaranteed crowd-pleaser. The combination of creamy curd, juicy strawberries, and coffee-soaked ladyfingers creates a symphony of flavors and textures that will leave you wanting more. So, ditch the complicated recipes and embrace this easy and delicious treat. Enjoy!