Introduction
Looking for a savory twist on the classic muffin? These Sweet Corn & Cheese Muffins are the perfect solution! Combining the sweetness of corn with the savory goodness of cheese, these muffins are delicious for breakfast, brunch, a snack, or even as a side dish with dinner. Quick, easy, and packed with flavor, this recipe will quickly become a family favorite.
This recipe is designed to be adaptable. Feel free to experiment with different types of cheese, add spices, or even include chopped vegetables to customize your muffins to your liking. Let’s get baking!
Making Sweet Corn & Cheese Muffins
Ingredients You’ll Need
- 1 ½ cups all-purpose flour
- ½ cup yellow cornmeal
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup granulated sugar
- 1 large egg, lightly beaten
- 1 cup buttermilk (or milk with 1 tablespoon lemon juice or vinegar)
- ¼ cup vegetable oil
- 1 cup frozen corn kernels, thawed
- 1 cup shredded cheddar cheese (or your favorite cheese)
Step-by-Step Instructions
- **Preheat and Prepare:** Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.
- **Combine Dry Ingredients:** In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, salt, and sugar.
- **Combine Wet Ingredients:** In a separate bowl, whisk together the egg, buttermilk, and vegetable oil.
- **Combine Wet and Dry:** Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. A few lumps are okay.
- **Add Cheese and Corn:** Gently fold in the thawed corn kernels and shredded cheese.
- **Fill Muffin Cups:** Fill each muffin cup about two-thirds full.
- **Bake:** Bake for 18-20 minutes, or until a wooden skewer inserted into the center comes out clean.
- **Cool:** Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Tips for the Best Muffins
- **Don’t Overmix:** Overmixing the batter will result in tough muffins. Mix until just combined.
- **Fresh Corn:** If you have fresh corn available, using it will add even more sweetness and flavor. Simply cut the kernels off the cob and measure out one cup.
- **Cheese Variations:** Experiment with different cheeses! Monterey Jack, Colby Jack, or pepper jack are all great options.
- **Spice it Up:** Add a pinch of cayenne pepper or some chopped jalapeños for a little heat.
- **Make Ahead:** These muffins can be made ahead of time and stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
Serving Suggestions
- Serve warm with a pat of butter.
- Enjoy as a side dish with chili, soup, or a barbecue.
- Perfect for breakfast or brunch.
- Take them on picnics or potlucks.
Conclusion
These Sweet Corn & Cheese Muffins are a delightful and easy way to add a touch of savory sweetness to your day. With simple ingredients and easy-to-follow instructions, this recipe is perfect for beginner bakers and seasoned pros alike. So, preheat your oven, gather your ingredients, and get ready to enjoy these delicious muffins. Happy baking!
